Garam Masala | Masala Curry, Garam Masala Spice

1/2 Cup Glass Jar (2.3 oz net wt)	Price: $7.52	Quantity:
Large Glass Jar (3.4 oz net wt)	Price: $9.61	Quantity:
1 oz bag	Price: $4.13	Quantity:
2 oz bag	Price: $5.95	Quantity:
4 oz bag	Price: $8.78	Quantity:
8 oz bag	Price: $13.97	Quantity:
1 lb bag	Price: $24.40	Quantity:
5 lb bag	Price: $89.66	Quantity:
10 lb bag	Price: $154.92	Quantity:

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Common in Bangladesh, Indian and Pakistan cuisines Garam Masala is a general purpose, spicy warm (but not necessarily hot) Indian seasoning. A traditional ingredient in Indian dahl, kormas, samosas and tandoori Indian cooks use it primarily to flavor meat and poultry.

Garam Masala originated in northern India and is also known as masala curry or masala curry powder. As with many regional seasoning blends around the globe the exact ingredients in Garam Masala will vary according to region, village/city and family. If want to know even more about Garama Masala including more history, and how to make several variations of your own including western and northern India versions.

Hand blended from cumin, ground coriander, cardamom powder, black pepper, Ceylon cinnamon, ground clove, ground nutmeg and saffron.

Helpful hint: Add the ground Garam Masala towards the end of the cooking process so that the flavor is not lost.

Some of the popular dishes with Garam Masla playing a leading role are Spicy Garam Masala Turkey Burger, Butter Chicken, Amritsari Chole, Curry Rubbed Salmon and Rogan Josh.

We also carry a full selection of Curry Powders including the popular Sweet Curry Powder, Ras El Hanout, Madras Curry and an Organic Garam Masala.

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Maharajah Style Curry Powder	Turmeric Powder	Madras Curry	Tandoori Spice

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Showing comments 1-2 of 2

1. Melissa on 3/23/2011, said:

I ordered Garam Masala for the first time from Spices, Inc., having never even used it before in my cooking. My husband and I absolutely adore it. My husband had a health scare so we've gone to more vegetarian and vegan choices of food, many of which are of Mediterranean/Middle Eastern origin. I put Garam Masala in just about every dish I make! The aroma is exquisite and the taste is wonderful, flavorful and well-balanced. I can't imagine not having it in my spice cabinet! Thanks so much for a wonderful Garam Masala! I have already recommended your Garam Masala to a 450+ Facebook Friends!
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2. Louanne on 9/23/2010, said:

The aroma is outstanding! I used it in gound beef curry, Kheema Bhurjee, and the flavor was full-bodied and perfect.
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Spicy Garam Masala Turkey Burgers	Amritsari Chole