SpicesInc.com - Low Sodium Spicy Brown Mustard

Low Sodium Spicy Brown Mustard

Low Sodium Spicy Brown Mustard

1/3 cup Organic Brown Mustard Seed
1/3 cup Yellow Mustard Seed Powder
2/3 cup boiling water
1 cup cider vinegar
3 tablespoons light corn syrup
2 tablespoons brown sugar
1 tablespoon Onion Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Korintje Cinnamon Powder
1/4 teaspoon Korintje Cinnamon Powder
1/4 teaspoon Turmeric Powder
1/8 teaspoon Ground Cloves

Directions:
1. Combine mustard seed, dry mustard and boiling water in a small bowl and stir.
2. Set aside for 10 minutes.
3. Combine remaining ingredients in a saucepan and bring to a boil.
4. Reduce heat and simmer for 5 minutes, remove from heat.
5. Pour mustard and vinegar mixtures in a blender and process on high speed until the seeds are crushed.
6. Mustard can be used immediately or stored in a glass jar in the refrigerator.

Yield: 96 servings, 1 mg of sodium per serving


Organic Brown Mustard Seed	Yellow Mustard Seed Powder	Onion Powder	Garlic Powder
Korintje Cinnamon Powder	Turmeric Powder	Ground Cloves