Spices 
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Recipes  |
Cumin Chicken
1 chicken (3 lbs) 2 tablespoons Ground Cumin 1 tablespoon Ground Black Pepper Coarse Grind 1 tablespoon Sea Salt 2 tablespoons olive oil 3 tablespoons white wine 1 teaspoon Mexican Oregano Directions: 1. Preheat oven to 350°. 2. Combine cumin thru oregano in a small bowl and mix. 3. Coat chicken with mixture inside and out. 4. Push chicken together so that legs and wings are set back. 5. Place chicken in a shallow dish and set it in the middle of the oven. 6. Bake for 25 minutes, then lower the temperature to 325° and cook for another 45 minute to 1 hour depending on size. 7. Remove chicken from oven and let rest 10 minutes before you slice it. 8. Carve chicken and serve with a side vegetable and rice. Serves: 4 |
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