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Aioli (Garlic Mayonnaise)
1 egg yolk 1 cup mayonnaise Pinch of Ground Black Pepper Medium Grind Pinch of Sea Salt Pinch of Lemon Peel Pinch of Sweet Basil 1 teaspoon vegetable oil 1/4 teaspoon Garlic Powder Directions: 1. Blend garlic, egg, salt, pepper, lemon, basil in a bowl 2. Drop by drop add the oil with an electric mixer on high 3. Continue adding oil a little faster 4. Add the garlic and stir Serves: 4 Prep Time: 10 minutes Note: You can refrigerate for 3 days |
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