Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Green Peppercorn Mustard
1/4 cup Organic Yellow Mustard Seed 1/4 cup Organic Brown Mustard Seed 1/2 cup dry sherry 3/4 cup balsamic vinegar 2 tablespoons Green Peppercorns 1/3 cup olive oil 2 teaspoons Sea Salt Directions: 1. Combine mustard seeds, sherry and vinegar in a nonreactive container 2. Let sit for up to 48 hours 3. Check once in a while to make sure seeds are covered with the liquids, if not, add more 4. Place the seed mixture in to a food processor and add the salt and oil 5. Process until the seeds become creamy, about 6 minutes 6. Store in an airtight container for 1 week allowing the flavors to blend 7. The mustard will be good for one month Serves: 3 cups Prep Time: 15 minutes |
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