Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Organic Asian Noodle Salad 6 ounces organic nonfat plain yogurt 2 tablespoon. oriental sesame oil 1/4 cup peanut butter 1 teaspoon Organic Coriander Seed Powder 1 tablespoon vegetable oil 1 tablespoon soy sauce 1/4 teaspoon hot chili oil, or more to taste 1/2 teaspoon Crystallized Ginger, grated 1/2 teaspoon Granulated Garlic 1/4 cup finely chopped fresh cilantro 10 ounces Asian-style thin noodles or vermicelli pasta 3 scallions, whites and greens, thinly sliced 1 medium red bell pepper, cut into thin julienne slices 1 medium yellow bell pepper, cut into thin julienne slices 1 medium carrot, sliced into shavings with a vegetable peeler 2/3 cup chopped peanuts Directions: 1. In a bowl, combine yogurt, sesame oil, peanut butter, coriander, vegetable oil, soy sauce, chili oil, ginger, garlic and cilantro and whisk until blended 2. Cook noodles to package directions, drain and rinse with cold water 3. In a large bowl place cooked noodles, vegetables, peanuts and yogurt dressing and mix with hands until all ingredients are well mixed 4. Refrigerate at least 4 hours or overnight 5. Serve chilled or at room temperature Serves: 8 Prep Time: 30 minutes |
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