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Recipes  |
Thai Beef Stir-Fry 1/2 cup packed brown sugar 2 tablespoons cornstarch 2 cups beef broth 1/3 cup soy sauce 1 Tablespoon Thai Spice 1 teaspoon Ginger Powder 2 pounds boneless beef sirloin steak, cut into thin strips 6 tablespoons olive oil 2 cups fresh cauliflower 1-1/2 cups julienned carrots 4 cups fresh broccoli florets 2 cups sliced fresh mushrooms 1/4 cup peanut butter Hot cooked spaghetti 1/2 cup chopped peanuts Directions: 1. Combine the first seven ingredients in a small bowl and stir until blended 2. In a large wok, add 3 tablespoons olive oil and stir fry beef until no longer pink 3. Set aside and keep warm 4. Combine cauliflower and carrots and the remaining olive oil in the wok and stir fry for 6 minutes 5. Add broccoli and stir fry for 6 minutes 6. Add mushrooms and stir fry for 7 minutes or until the vegetables are golden and crisp 7. Add broth mix to the wok, bring to a boil and stir until thickened, about 2 minutes 8. Reduce heat to medium and add beef and peanut butter and stir until peanut butter is well mixed 9. Serve over hot spaghetti and sprinkle peanuts on top Serves: 6 Prep Time: 20 minutes |
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