Chipotle Rub

Heavily influenced by the subtle flavor and heat of several Mexican chiles this is not considered a smoking hot rub but features deep complexities that one would expect from the smoky flavor of Chipotle Chiles, the mild fruity flavor of the Ancho Chile and the earthy sweetly mild flavor of the New Mexico Chile.

This full body rub is spectacular on grilled chicken and we have also found great success with it on skirt steaks when used as a fajita seasoning and it is heavenly on chicken wings. When used as rub we have found that 1-2 tablespoons per pound of meat works best. As with most rubs rub the seasoning evenly onto both sides of the meat and then refrigerate for at least 1-4 hours before cooking.

We carry a full line of rubs for those that love to grill or BBQ and if you love full body rubs you're sure to enjoy these: Espresso Rub, All American Dry Rub and Habanero Mango. If you crave all things chipotle then don't miss our Chipotle Salt or our top selling Honey Chipotle Rub

Hand blended from Chipotle powder, New Mexico Chile powder, Ancho Chile powder, cumin, Mexican oregano, California paprika and sea salt.

One of our favorite recipes using our Chipotle Rub is our Smothered Chile Colorado Burritos.

Serving Size 1 Teaspoon, Amount Per Serving: Calories 12.5, Fat Cal. 2.7, Total Fat 0.3g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 191mg (8% DV), Total Carb. 1g (0% DV), Dietary Fiber 0.6g (0% DV), Sugars 0.1g, Protein 2g (0%DV), Vitamin A (11.2% DV), Vitamin C (1.8% DV), Calcium (0.9% DV), Iron (2.5% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.