Creole Seasoning




Creole Seasoning
There are subtle differences between Cajun seasoning and Creole seasoning. While they both come from the great state of Louisiana and contain similar ingredients, the level of heat varies a bit --- Cajun seasoning tends to be a bit hotter. But in reality, the influences of flavors that have made the bayou region the greatest of all US melting pots, the differences between Cajun and Creole are subtle at best.
Our Salt Free Creole Seasoning is inspired by the cooking of New Orleans and is not considered a hot seasoning blend at all. This is a super handy seasoning to have around when you are looking for a quick Creole Cooking dish. Now it does pack the classic pepper flavor of this region with the hotter cayenne pepper giving you your initial delicate blast of heat followed by the black pepper that sparks the middle of your mouth and then the white pepper rears its head towards the back of the mouth giving you its touch of peppery flavor.
Unlike some of the other Cajun and Creole seasonings that we carry this one uses a bit more oregano and basil and has a touch of potent celery seed tossed in as well. To see more on the differences or more aptly the similarities between Cajun and Creole seasonings.
We also carry a full line of Cajun and Creole seasonings --- Cajun Seasoning, Spicy Cajun Seasoning, Blackened Seasoning and Louisiana Fish Seasoning.
Hand blended from paprika, granulated onion, granulated garlic, oregano, basil, thyme, black pepper, white pepper, cayenne pepper and celery seed.
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories9
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium1.6mg0%
Total Carbohydrate1.8g1%
Dietary Fiber0.8g3%
Total Sugars0.2g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.4g0%
Vitamin D0mcg0%
Calcium13mg1%
Iron0mg2%
Potassium42mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.