Deep South Dry Rub

Deep South Dry Rub
Deep South Dry Rub
Deep South Dry Rub Deep South Dry Rub
100326 001
Net Weight:
3.5 oz
Select Size:

The way Deep South BBQ cooking is different from other BBQ recipes is that the dishes are usually well-seasoned and yield lots of flavor. Deep South barbecue is for the most part is pork. That can mean pork ribs or chopped or sliced pork, which is usually the pork shoulder, cut from the bone and served on a plate with the usual accoutrements. It also means crispy links where the juice squirts out when you take a bite.

Southern barbeque method also means cooking the meat over indirect heat for a number of hours. When using bbq rubs you will see that lightly scoring meat, poultry and fish will allow the rub flavors to penetrate deeper into the meats.

We generally recommend using 1 tablespoon of dry rub per pound of meat. Sprinkle the seasoning on your meat and then rub it in. Be sure to coat both sides and then wash your hands thoroughly. Place the rubbed meat in a resealable bag (we prefer to use large zip lock bags) and then place in the refrigerator for at least two hours. For best results we recommend keeping it in the fridge for 24 hours before cooking.

And if you want to use the rub to become a sauce just mix in 2 tablespoons of the rub into 1 ½ cup ketchup. It's delicious!

Our Deep South Rub has a bit of a sweet taste to it in addition to the subtle heat and is hand blended from Sea salt, sugar, brown sugar, cumin, chili powder, coarse black pepper, cayenne pepper and paprika. 

You may also be interested in trying some of our other Barbeque seasonings: Memphis Style Dry Rib Rub, Texas Chicken Rub, All American Dry Rub, Kansas City BBQ Rub, Little Rock BBQ Rub, St. Louis Style Rib Rub and for something a bit out of the ordinary try our Barbacoa Rub a Mexican style pork rub.

Nutrition Facts

Serving Size1 tsp

Amount Per Serving


% Daily Value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g



Total Carbohydrate2.1g1%

Dietary Fiber0.4g2%

Total Sugars1.3g

Added Sugars0g0%

Sugar Alcohol0.0g


Vitamin D0mcg0%




*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.

4.5 out of 5
16 total ratings.

Nicole G. (Verified buyer) 06/15/2020
Delicious and Awesome Service Another great rub!

Timothy H. (Verified buyer) 05/19/2020
Great rub Give this a run on your ribs or pork butt you will thank me.

Andrew S. (Verified buyer) 05/17/2020
Very versatile I have used this on pork butts, lions and ribs so far. This rub is the exact thing in I’ve used for years, so when I found it online pre-mixed I had to jump on it. I would recommend this to anyone who likes a little spice but their meats.

Matthew B. (Verified buyer) 04/22/2020
Superb pork rub Have used this rub on pork tenderloin, boston butt and ribs. An exceptional blend with robust flavor!

Zach B. (Verified buyer) 11/19/2018
Great rub Just the right amount of kick and plenty of flavor.

Rocky P. (Verified buyer) 09/19/2018
Flavor change! Got a bargain piece of meat that I knew was not going to be bursting with flavor. Just got the Deep South Dry Rub, to see how it would work. Well worth it. The rub caramelized, and kept the pork moist. The taste started out sweet, they the peppers kicked in to give it a slightly mild kick. Planning on using this every time.

Kari L. (Verified buyer) 07/04/2018
High school culinary arts Just a quick note to say how pleased we are with our spices they came quickly and the flavors are wonderful looking forward to the new school year and introducing new spice to our culinary students

Larry (Verified buyer) 02/19/2018
Deep South Dry Rub Deep South Dry Rub

Michael (Verified buyer) 05/20/2017
Deep South Dry Rub Highly recommend. Great company to deal with

Frederick (Verified buyer) 06/23/2013
Deep South Dry Rub Very nice layered flavoring that gives you multiple taste sensations in each bit. Just the right balance for beef and pork in my opinion.
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