Greek Seasoning




Our Greek Seasoning is perfect for making your own gyros sauce or for marinating your Mediterranean style chicken gyros or beef, lamb, chicken or pork shisk-ka-bobs. Like our Mediterranean Dry Rub this blend is outstanding on grilled or baked chicken and fish.
Blended from Greek oregano, onion powder, garlic powder, sea salt, black pepper, parsley, Korintje cinnamon and ground nutmeg.
To make your own homemade gyro sauce mix 2 cups of plain Greek yogurt, 1/4 cup chopped cucumber, 2 tablespoons of diced onion and 2 tablespoons of Greek Seasoning.
For shisk kebabs cut beef, chicken, lamb or pork into 1 inch cubes. To make the marinade mix 2 Tablespoons Greek Seasoning, 2 Tablespoons olive oil, 2 Tablespoons lemon juice and 1 Tablespoon of warm water. Place meat in a large, re-sealable plastic bag and be sure that the meat is evenly covered with marinade. Place the meat in the refrigerator and let marinate for 8-12 hours before cooking.
Some of our favorite recipes using our Greek Seasoning are Greek Tacos with Dill Sauce, Greek Lasagna, Greek Burger and Za'atar Carrots, Spiced Lentils and Chicken and Orzo Soup.
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories10
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium241mg10%
Total Carbohydrate2.3g1%
Dietary Fiber0.6g2%
Total Sugars0.5g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g0%
Vitamin D0mcg0%
Calcium19mg1%
Iron0mg1%
Potassium16mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.