Rich with herbs found growing in the Italian hills, our salt-free Italian Seasoning blend brings the essence of Italian food together in one place. Bold with a piney, rosemary-forward flavor profile, this blend rounds out with woodsy sage, sweet basil, and the bright, slightly bitter licorice tastes of marjoram and oregano. It smells breezy and brisk, reminiscent of a sun-drenched countryside with the scent of fresh herbs floating in the air. Our herbs are blended by hand in small batches, to provide our customers with the most flavorful and robust seasonings possible.
Our Italian Seasoning blend is one of our best-selling herb seasonings, but it is not a “traditional” seasoning blend from Italy. Italian cooking is characterized by regionality; food preferences in northern Milan are not the same as the preferences in sunny southern Naples. Furthermore, every nonna has a personalized blend of local herbs and spices that defines her household and her food, making it difficult to replicate a traditional blend, since they are so highly individualized. Our Italian Seasoning captures the essence of the best herbs that Italy has to offer, for those of us who are not lucky enough to have a nonna of our own.
Tips From Our Kitchen
This fragrant seasoning blend is a beautiful addition to vinegar & oil for a quick salad dressing. Add it to just about any tomato-based dish, from lasagna to spaghetti to pizza; the balance of herbs rounds out the sharp acidity of tomatoes. Give a mellow, rich flavor to marinades and soups. Blend Italian Seasoning with olive oil as a coating for your roast chicken, or toss over vegetables like eggplant, potatoes, or zucchini.
Our Italian Seasoning is hand blended from rosemary, basil, oregano, sage and marjoram.
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Serving Size1 tsp
Amount Per Serving
% Daily Value*