Jambalaya Seasoning

Jambalaya Seasoning
Jambalaya Seasoning
Jambalaya Seasoning Jambalaya Seasoning
100790 001
Net Weight:
2.7 oz
Select Size:

Our salt-free Jambalaya Seasoning is bold and flavorful, packed with interplay and nuance. The sweet hit of tomato powder comes in first, with a bite of yellow mustard on its heels. Then the heat starts, bright and straightforward from cayenne and white pepper, with a bit of piney depth from black pepper. The bitter camphor of bay leaves arches up and over the peppery base, joining the herbaceous lift of sage, sassafras and thyme. The herbal flavors fade but peppery heat remains, taking a long fade into twilight. We blend our Jambalaya Seasoning in our facility in small batches, to make sure it is as fresh and flavorful as possible when we send it out our doors.

Jambalaya is the cousin of gumbo, both Louisiana stews that celebrate local ingredients and make an ultra-filling soup fit to feed the masses. Jambalaya has two distinct versions. Cajun jambalaya is brown, and gets its color from the deeply browned meat that goes into the pot. The meat is often chicken or ham, or andouille sausage, or shrimp, or some or all of the above, though it could be anything. Turtle. Gator. Rabbit. And so on, and so on. Creole jambalaya makes use of the same ingredients, but is orange or red thanks to the addition of tomatoes. Both kinds of jambalaya rely on the “trinity” of onions, green bell peppers, and celery to create the base of flavors for this dish, and both cook rice directly in the pot with the meat and vegetables.


Tips From Our Kitchen


If you’re not making jambalaya, you can use our salt-free Jambalaya Seasoning to rub into pork shoulder for pulled pork. Whisk with soy sauce and oil for Cajun butter steak; marinate the steak and then drizzle with a sauce made from butter stirred into the reduced marinade. Mix with brown sugar, vinegar, and tomato paste and craft your signature barbecue sauce. Toss over French fries right out of the oven, make a crawfish and andouille queso dip, or amp up your guacamole. Toss over thick slices of cauliflower and grill for a meatless Monday meal.

Jambalaya Seasoning is blended with garlic, onion, cayenne, tomato, white pepper, black pepper, file powder (ground sassafras, ground thyme), yellow mustard, bay leaves and sage.


Hungry for more information?

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Louisiana Food Origins: Jambalaya


Nutrition Facts

Serving Size1 tsp

Amount Per Serving


% Daily Value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g



Total Carbohydrate1.9g1%

Dietary Fiber0.7g3%

Total Sugars0.2g

Added Sugars0g0%

Sugar Alcohol0.0g


Vitamin D0mcg0%




*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.

4.9 out of 5
8 total ratings.

Lucille B. (Verified buyer) 12/22/2021
Great! I used the recipe for Jambalaya from your website and added shrimp along with the chicken and sausage. It was a hit, the whole family loved it and it was so easy to make.

Alison S. (Verified buyer) 09/21/2021
Can’t wait to use So this one smells amazing. I can’t wait to make jambalaya with this one! So I had a house fire and had to replace everything I had. This includes all my spices. I chose to replace everything with SpiceInc. products. I do not regret my decision. I have not gotten to try out all of them yet but I have used quite a few and they are great! You can smell the freshness when you open them. None of that bland what could it be spices from the grocery store. Definitely give them a try you won’t regret it.

Dwayne B. (Verified buyer) 02/12/2021
Jambalaya Seasoning It is very good.

Linda A. (Verified buyer) 01/01/2021
Very good product we will Very good product we will be ordering other seasoning from here.

Sheila B. (Verified buyer) 05/29/2020
Great! I use this seasoning in my homemade BBQ sauce. Adds the perfect spice to it!

Dewey A. (Verified buyer) 04/20/2019
Great Spot on flavor for jambalaya

JAMES H. (Verified buyer) 02/16/2019
Jambalaya Seasoning Excellent seasoning! Sure beats buying all of the seasonings seperately.

Anonymous (Verified buyer) 10/29/2014
Jambalaya Seasoning It will thicken your Jambalaya but it's not spicy. I used this in combination with the Cajun seasoning for a bit more kick and it turned out great. I typically make creole red Jambalaya but I like it spicy so this mix gets me almost all the way there.