Korean Beef Seasoning

Korean Beef Seasoning
Korean Beef Seasoning
Korean Beef Seasoning Korean Beef Seasoning
SKU
100810 001
$8.61
Net Weight:
3.7 oz
Select Size:

The beguiling smells of oranges and onion are the notes that open our Korean Beef Seasoning. This blend strives for balance between sweetness, heat, and savory flavors. The slightly caramelized warmth of demerara sugar strikes equilibrium with the heat of gochugaru, Korean chile flakes. Onions and garlic pair with oranges and ginger while black pepper and turmeric provide depth. It’s rounded out by the savory crunch of nutty sesame seeds, which lend their snappy texture to this blend’s overall sensory experience. Our Korean Beef Seasoning is blended in our facility in small batches to provide the freshest product possible to our customers.

Korean beef is a growing market, fueled in part by the high-end quality of hanwoo beef. A small breed of cattle that have inhabited the Korean peninsula since 2000 BCE, hanwoo is prized for its rich marbling, which enhances its flavor and texture. The hanwoo breed labored for several millennia as draft animals, but in the 1960s the Korean economy underwent an expansion and cattle farmers began breeding hanwoo for their meat. By the 1980s, hanwoo beef had become popularly established as a product worthy of the high price it still commands. It has become one of the most expensive breeds of cattle on the market, comparable with Japanese wagyu beef, one of the foremost cuts of luxury meat available today.

 

Tips From Our Kitchen

 

Use our Korean Beef Seasoning anywhere you want an exciting new Asian flavor. We recommend that you use 2-3 teaspoons of Korean Beef Seasoning per pound of meat. Add it to pepper steak, or shave thin slices of steak for homemade bulgogi. Mix it into burgers and top that burger with an egg and a spicy cabbage slaw. It would be wonderful rubbed onto pork tenderloin and roasted. Mix with rice and stuff into peppers or tomatoes. Toss over chicken wings and air-fry.

Blended from demerara sugar, garlic, onion, sea salt, black pepper, sesame, ginger, Korean chile flakes, orange, turmeric and chives.

 

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Nutrition Facts

Serving Size1 tsp

Amount Per Serving

Calories15

% Daily Value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g

Cholesterol0mg0%

Sodium111mg5%

Total Carbohydrate3.2g1%

Dietary Fiber0.7g3%

Total Sugars1.5g

Added Sugars0g0%

Sugar Alcohol0.0g

Protein0.5g1%

Vitamin D0mcg0%

Calcium7mg1%

Iron0mg2%

Potassium32mg1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.

5 out of 5
9 total ratings.

Russell S. (Verified buyer) 03/28/2022
A Great Spice We made Korean Beef and Broccoli Kebabs using this spice. Wonderful taste, great flavor. One of our favorite spices. We now incorporate this spice in many of our dishes.

Patricia K. (Verified buyer) 12/19/2020
Didn't know what to expect I tried this on some quality ground beef for a carnivore dinner. I guess I expected it to be hot, as I'd heard Korean food was hot, but it wasn't. I'd say it was close to a regular blend you'd put on hamburger or other meat. But - as you're eating, you get a sweet taste. Not overpowering, just very nice and very different. I even went back to the site to look up the ingredients and found it has Demerara sugar in it (had to look that up, too). Long story short, I like it very much and it will become a staple in my kitchen.

Candy S. (Verified buyer) 06/15/2020
Nice change of pace. Tasty! Nice change of pace. Tasty!

anthony g. (Verified buyer) 06/06/2020
Korean Beef Seasoning I really like this blend. Have ordered it more than once and use on steaks, as a seasoning in braised meats and whenever I need a just good flavor without domination

Steve S. (Verified buyer) 04/26/2020
Great Used this on a flank steak after tenderizing. Let it sit with some soy for about 8 hours. Delightful.

Thomas B. (Verified buyer) 06/08/2018
Good I have used this mixed in burger patty and is great. I have used this on a steak and is great. I am going to try this with many other things and we will see, the outlook is promising.

Tom H. (Verified buyer) 03/09/2018
Great blend, we'll balanced between Great blend, we'll balanced between spicy and sweet. I've used it on everything from brisket to ny strip.

Shannon (Verified buyer) 05/31/2017
Korean Beef Seasoning Korean Beef Seasoning

JIM I. 03/19/2019
Sirloin Pork roast rolled 4 room temp sirloin pork roast in olive oil then rolled them in Korean Seasoning working it into meat well then on to the grill to sear. Put off to the side with medium heat for 2 hrs they were off the charts good!!!!!
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