Moroccan Vegetable Rub

When you are looking for something a bit different for your vegetables our Moroccan inspired Vegetable Rub is the perfect treat. This vegetable seasoning will quickly become a hit with friends and family alike as Morocco spices will provide an exotic flare to corn on the cob, cauliflower and broccoli but we especially love this with roasted root vegetables and tubers such as carrots, celery roots, onions, parsnips, potatoes, sweet potatoes and turnips . We have also found great success when using it on baked fries in the oven.

For best results lightly coat your vegetables with olive oil and then sprinkle the vegetable rub on. We like to actually work the rub into the vegetables just like we do with our spice rubs and meat. For best results use about 1 tablespoon per pound of raw vegetables. We have also found for maximum flavor to let these sit in the refrigerator for several hours before cooking.

We especially love to put these seasoned vegetables in aluminum foil, close it up and then cook them on the grill. Our Moroccan Rub has the sharpness of paprika, a dash of heat from the chili powder and cayenne and then some delicate sweetness from the cinnamon, allspice and cloves.

If you're a fan of Moroccan seasonings then you'll love our Moroccan Chermoula Spice Blend which makes an out of this world Moroccan "pesto" used to marinade fish and chicken and La Kama and if you love the spiciness of North African seasonings then check out our Berbere, Piri Piri and Harissa.

Hand blended from cumin, coriander, chili powder, paprika, cinnamon, allspice, ginger, cayenne and cloves.