Peppercorn Beef Rub




There is something almost magical about the way that pepper makes such a great rub with an excellent cut of beef. We especially like this rub on cuts of steak like the boneless blade, tri-tip and flat iron but it also works wonders on roast beef and prime rib.
Now when looking for a great beef rub it is really all about preference - there are many steak lovers and even top restaurant chefs who don't like to use salt in their steak seasonings because they feel the salt keeps the meat from browning and of course browning is an important element of a spectacularly grilled steak. Some also believe that salt dries out beef where some believe it "brings out" the best of other flavors.
Because of this we offer a wide range of beef and steak seasonings and this is one that is a salt free version. Now we also know that many steak lovers crave spicy flavor with their steaks and this one will not disappoint as it packs a good deal of peppery flavor.
We also tested using more of a cracked pepper than a ground and while we liked the texture of the cracked pepper we found that we lost too much of it during the flipping of the steak in the cooking process. We also found that the flavor explosions of biting into a cracked peppercorn sometimes overpowered the balance of the other seasonings. So for these reasons we went with more of a finer ground seasoning.
Hand blended from domestic paprika, lemon zest, garlic powder, cayenne pepper, onion powder, Mexican oregano, black peppercorns, white peppercorns, green peppercorns, and pink peppercorns.
If you are looking for some other salt free steak seasonings these are some popular choices – Salt Free Steak Seasoning, and we've had several customers rave about our Gourmet Peppercorn Mixer.
And if you are in the camp of having some salt in your steak seasonings then you will find these tasty selections as well – Fajita Seasoning, Kansas City Steak Rub, Espresso Rub , Steak Rub, Prime Rib Seasoning and Spicy Cajun Seasoning.
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories12
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium2.0mg0%
Total Carbohydrate2.2g1%
Dietary Fiber1.2g5%
Total Sugars0.2g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.4g0%
Vitamin D0mcg0%
Calcium15mg1%
Iron0mg2%
Potassium48mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.