Roasted Vegetable Seasoning

Roasted Vegetable Seasoning
Roasted Vegetable Seasoning
Roasted Vegetable Seasoning Roasted Vegetable Seasoning
100848 001
Net Weight:
2.9 oz
Select Size:

Summer never seems to last long enough in this part of the country, but when it is here we love to grill seasonal vegetables. As summer fades into fall and then inevitably to winter, we turn to roasting vegetables. There is something almost mystical about the way that roasting transforms cooler weather vegetables.

Sure you could sauté or steam them, but the end result will not be near as flavorful. In my opinion, the way to go is roasting in the oven. With proper roasting, vegetables achieve a delightful golden color with a bit of crisping or slight charring around the edges. The end result will appeal to multiple senses -- sight, smell, taste and even touch.

Many vegetables tend to thrive when roasted in the high, dry heat of the oven. Roasting certain vegetables caramelizes their natural sugars which enhances their flavor complexities. This is also a quick and simple way to get some of your daily recommended servings of vegetables with very little prep work needed in the kitchen.


Best Vegetables for Roasting

The term "best", of course, is very subjective but in my opinion root vegetables star when roasted.

Root vegetables are some of the most nutrient dense vegetables you can find. Some of our favorites are carrots, parsnips, sweet potatoes and turnips. We also like roasting garlic and onions (although these are not considered root vegetables but actually bulbs in the vegetable family).  

Root vegetables are generally available year round, but their peak season is from early fall through the end of winter. While in season, root vegetables have a sweeter, richer flavor and tend to be juicier as well. Many people short change root vegetables because they have heard that these vegetables tend to have an earthy taste and a bitter flavor. But when properly prepared, seasoned and cooked this couldn't be further from the truth.

If you want to venture outside of seasoning vegetables by themselves, we have also tried this blend in our Tortilla Espanola with incredible results. 


How Much and When

Mastering an ideal roasting technique is ridiculously simple. All you really need is your favorite cooler weather vegetable(s), a good quality olive oil (in our test kitchen we prefer Californian), the right seasoning and a nice hot oven. Our rule of thumb - for every 2 pounds of vegetables use approximately 1 tablespoon of a top grade olive oil and 1 tablespoon of our Roasted Vegetable Seasoning.

We like to add the seasoning before we start cooking and then we add a little bit more when we remove the vegetables from the oven.


Flavor Profile

It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones.


What's In It?

Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.


Helpful Hints

We have also used this seasoning with some great success when cooking vegetables in the slow cooker. We tested this seasoning with steamed vegetables but did not feel the end result was near as spectacular.

Here is some more info on how to transform your roasted vegetables from merely good to extraordinary.

We also carry a wonderfully exotic Moroccan Vegetable Rub.


How to Roast Vegetables
The Best Fruit and Vegetable Seasonings
The Best Vegetables for Grilling
Most Popular Spices by Cuisine

Nutritional Information
Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.7, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 163.4mg (7% DV), Total Carb. 1.2g (0% DV), Dietary Fiber 0.4g (2% DV), Sugars 0.3g, Protein 0.2g (0%DV), Vitamin A 5.1% DV), Vitamin C 1.2% DV), Calcium (1.0% DV), Iron (2.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size1 tsp

Amount Per Serving


% Daily Value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g



Total Carbohydrate1.9g1%

Dietary Fiber0.6g3%

Total Sugars0.4g

Added Sugars0g0%

Sugar Alcohol0.0g


Vitamin D0mcg0%




*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more

4.9 out of 5
15 total ratings.

Mary W. (Verified buyer) 02/13/2022
With drizzled Olive oil over With drizzled Olive oil over most vegetables—summer squask, broccoli and cauliflower, carrots onions potatoes etc these spices kick up the ordinary to a fantastic roasted vegetable platter. I broil it in oven!! Love it!

DonnaJean G. (Verified buyer) 02/11/2022
Enhances the Flavor! This is the best seasoning for roasted or grilled vegetables!

Maggie M. (Verified buyer) 03/12/2021
I love this stuff This is probably the one blend I use weekly. Toss it on any veggies, chicken, etc. roast in the oven and viola a simple and tasty dinner!

Ann P. (Verified buyer) 12/07/2020
This is particularly good on This is particularly good on roasted vegetables. I use it on baked potato.

Rachelle G. (Verified buyer) 11/08/2020
The best seasoning for any The best seasoning for any vegetable! The flavor is wonderful very bold! My last order was opened during mailing. Everything was replaced quickly! What a wonderful website!! Thanks!

Pamela C. (Verified buyer) 08/16/2020
Love! My veggies tock now! Great flavor.

nancy m. (Verified buyer) 06/29/2020
yes i ordered 6 different flavoring i love all of them i am planning to mke nice gifts out of these for theones thatvdo alot grilling and cooking

Mikeyp F. (Verified buyer) 02/20/2020
I use it on more Very good seasoning. We use it on vegetables and meats... excellent on fish.

Todd T. (Verified buyer) 11/18/2019
Roasted vegetable seasoning Love it, use it all the time

Rachelle G. (Verified buyer) 04/25/2019
Versatile spice I have not had a vegetable that this spice was not tasty on!! The flavor of the vegetables really pop! Very savory.
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