Trinidad Curry Powder

Trinidad Curry Powder
Trinidad Curry Powder
Trinidad Curry Powder Trinidad Curry Powder
100752 001
Net Weight:
3 oz
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The Republic of Trinidad and Tobago, is an island country located off the northern edge of South America, situated just off the coast of northeastern Venezuela. The cuisine of Trinidad and Tobago is a blend or African, Amerindian, Chinese, Creole, French, Lebanese and Spanish influences.

The history of Trinidad begins with the settlements of the islands by the Amerindians (these were native peoples of the Americas who lived in the Western Hemisphere before the Europeans migrated west). Both of these islands were explored by Christopher Columbus during his third voyage in 1498. Tobago was ruled at different times by the British, French and Dutch. Trinidad r belonged to the Spanish until 1797, but was largely populated by the French. The two islands were incorporated into a single British colony in 1889 until they gained their independence 1962. They became a republic in 1976.

During different times under the various rule of the British, French and Spanish they relied on the labor of the Amerindians and later from immigrants from Africa, China, India, the Middle East and Portugal. More recently America has also added to the various distinctive culinary and culture traditions that ultimately influenced Trinidad's cuisine.

Trinidad's most popular foods - rotis, doubles and curries are loaded with flavor. Today there are numerous food festivals held throughout the year on the island. It is often said that if you have a charity and need to raise money hold a barbeque or a curry-que!

While the Caribbean islands of Martinique and Guadeloupe have Colombo Powder as their preferred type of curry the people of Trinidad have perfected their own curry. It was impossible to recreate Indian styles of curry because the Caribbean did not have access to the more common spices found in Indian curries. Often referred to as Trinidad Curry Powder or Caribbean Curry Powder these were built around turmeric and fewer spices than Indian style curries.

There have been numerous curry incarnations. First, were the masalas, which typically were made without turmeric or ground chiles. The mild curries were usually added to cooked meats and vegetables. While most Trinidad style curry powders tend to be a bit mild (due to the lack of hot chiles) hot pepper sauces are often found on the table to "spice" these dishes up.

In Trinidad just about every possible food could be curried, everything from beef, chicken, eggplants, fish, goat, green tomatoes, lamb, mangos, okra, pork, potatoes, pumpkins and shrimp. This curried stew is typically served in a roti wrap. A Roti is a thin flat bread that makes this look almost like a Caribbean style taco. Traditional roti is a curry stew with the roti bread served separately.

Our salt free Trinidad curry powder is hand blended from turmeric, black pepper, coriander, cumin, ginger, nutmeg, cinnamon, habanero, cardamom and allspice. 

Our favorite recipes using Trinidad Curry Powder is the Trinidad Style Curry Chicken. If you're a fan of Caribbean flavor then you'll love our Jamaican Jerk Seasoning and our Caribbean Spice.

If you crave South American flavor then you'll want to see our Tempero Baiano and our Aji Amarillo chiles.

Nutrition Facts

Serving Size1 tsp

Amount Per Serving


% Daily Value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g



Total Carbohydrate1.7g1%

Dietary Fiber0.7g3%

Total Sugars0.1g

Added Sugars0g0%

Sugar Alcohol0.0g


Vitamin D0mcg0%




*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more

5 out of 5
11 total ratings.

Joel b. (Verified buyer) 01/26/2022
Got Kick This seasoning is well put together, Competes with Chief curry seasoning and that's from me a person with Caribbean heritage.

Kim J. (Verified buyer) 12/26/2021
👍 👍

William P. (Verified buyer) 12/19/2020
Works great with pork and Works great with pork and chicken and a dash on fresh green beans.

Susan P. (Verified buyer) 09/20/2020
Spicy This adds a lot of spicy taste to any dish. I use it to make a curry sauce that's good on chicken and vegetables.

Majeedah M. (Verified buyer) 07/14/2020
Love it! Have some eggplant growing. Decided to make an eggplant curry. Used my Trinadad Curry Powder and the end result was amazing! Thank you for another great Seasoning Blend, Awesome spice! !

rafiah w. (Verified buyer) 05/09/2020
TASTY The aroma from all the spices in this combination fills up the pantry. I love it! I used this spice on baked chicken and it was so tasty. I can't compare this spice to any spice that I've used ever! It is mild, not spicy, full of flavor.

Margaret S. (Verified buyer) 03/12/2020
Spices are amazing and arrived Spices are amazing and arrived right away!

diana b. (Verified buyer) 07/04/2018
Trinidad Curry Powder excellent

Christopher H. (Verified buyer) 03/26/2018
excellent excellent

Cecil (Verified buyer) 12/28/2017
Trinidad Curry Powder So I tried this. A bit more of a 'curry' mix, but as expected. Used it on fresh gulf snapper, let it rest in refrigerator for two hours, grilled and enjoyed.
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