When you season hearty, savory beef dishes, you need hearty, savory, beef seasonings. Look for blends that are heavy on aromatics like garlic and onion, or are emboldened by gutsy peppers. Delicate or herbaceous flavors can get lost on beef; the best spice characteristics for beef have elements that are woody, earthy, or spicy. Or pull together your favorite beef-friendly spices and herbs and mix up a rub or blend that reflects what you like best!