Pork Seasonings

Pork is often called “the other white meat”, and thanks to its mild flavor profile, pork goes with almost anything. This sweet meat can be paired with the deeply savory flavors of smoke and molasses, or lighter blends made from fragrant herbs and tart citrus. Pork is the most frequently consumed meat around the world, claiming about 36% of the globe’s total meat intake, so all you need to do is imagine a culture and chances are, there’s a pork-centered seasoning blend that will meet your needs. Or, take a look at the individual spices and herbs that go great with pork, and get creative in the kitchen.