Rice Seasonings | SpicesInc.com

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Rice Seasonings

We are often asked about the best way to season rice. While rice is a blank slate, choosing the perfect seasoning for rice often depends on which kind you’ve got, which will also help you determine how you’re going to use it. Fragrant long grain rice is right for Asian seasonings. Sweet and starchy short grain rice is a terrific base for Spanish food like paella. Wild rice, native to the Great Lakes region of the northern US and southern Canada, is a natural backdrop for hearty peppers and bold berries.

Biryani Masala
Biryani Masala
Biryani Masala (pronounced "bee-ree-aa-nee"), is also called biryani spices, biryani seasoning, or biryani spice mix.
Gullah Seasoning
Gullah Seasoning
Gullah (GULL-ah) seasoning is a flavorful, aromatic seasoning blend. It is also called Gullah spice or Gullah-Geechee spice. What is Gullah Seasoning 
Maharajah Curry Powder
Maharajah Curry Powder
Maharajah Curry Powder is also called Maharajah curry or Maharajah spice.  
Paella Seasoning
Paella Seasoning
Pronounced "pah/EH/yah", Paella is a rice dish that was created in its modern form in the mid-19th century in Valencia a town on the eastern coast of Spain.
Red Beans and Rice Seasoning
Red Beans and Rice Seasoning
The rich, earthy smell of roasted garlic rises up from our salt-free Red Beans and Rice Seasoning, held aloft by the sprightly snap of celery.
Sazon Seasoning
Sazon Seasoning
Sazon Seasoning (pronounced sa-zon), is also called sazon without msg, sazon, or sazon no msg.  
Shish Taouk
Shish Taouk
Shish Taouk Spices (pronounced "shish-ta-wook"), also called shish tawook spices, tawook spices, or shish tawook seasoning.
Thai Sweet Chili Seasoning
Thai Sweet Chili Seasoning
Thai Sweet Chili Seasoning fuses the flavor aesthetics of nam chim, a variety of thin- to medium-bodied Thai dipping sauces, with the versatility of an easy-to-use seasoning blend.
Wild Rice Seasoning
Wild Rice Seasoning
Wild Rice Seasoning is sweet and tart, fusing classic American flavors with fragrant herbs, bold aromatics, and the unexpected bite of cubeb berries. 
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