South American Seasonings - SpicesInc.com

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South American Seasonings

Seasoning blends that celebrate the food of South America are packed with flavor, embracing the heady and aromatic spices and herbs that highlight the foods of that continent. Several countries in South America embrace a strong tradition of ranching, which gives us blends that can stand up to the rigors of grilling. Other blends reflect the preferences of the people of the Andes, or accentuate the foods gathered along the lengthy coastline. Try these blends for an easy way to get a taste of South America, or mix up your own blend from our suggested selection of South American herbs and spices.

Barbacoa Rub
Barbacoa Rub
Pronounced "bar-bah-COH-ah", Barbacoa is popular in Mexico and commonly involves the slow cooking of various parts of cows, goats, lamb or pork over a smoldering fire.
Brazilian Steakhouse Seasoning
Brazilian Steakhouse Seasoning
Smoky and aromatic Brazilian Steakhouse Seasoning brings savory depth to steak, but it’s also excellent on other cuts of meat.
Chili Lime Seasoning
Chili Lime Seasoning
Our South American inspired chili lime seasoning stars the Mexican chile, the Guajillo Chile, and you can use this blend to add authentic South Am
Chimichurri Seasoning
Chimichurri Seasoning
Our salt-free Chimichurri Seasoning starts low and ends on a high note.
Peruvian Kebab Seasoning
Peruvian Kebab Seasoning
Anticucho, pronounced "ahn-ti-ko-cho", is considered by some to be Peru's national snack, while others have described this as Peruvian soul food.
Tempero Baiano
Tempero Baiano
Tempero Baiano (pronounced "tem-pair” “bi-yan-o"), is also called Brazilian seasoning, Brazilian spice mix, or tempero baiano seasoning.  
Trinidad Curry Powder
Trinidad Curry Powder
The Republic of Trinidad and Tobago, is an island country located off the northern edge of South America, situated just off the coast of northeastern Venezuela.
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