Pork is eaten by over 95% of the people of Vietnam, so we created a blend to celebrate that vital ingredient in Vietnamese cuisine. Although pork is regularly eaten, most Vietnamese cuisine views meat not as the centerpiece to a meal but rather, as an accompaniment that shores up the overall flavor of a dish. This means dishes are generally less fatty, leaner, and healthier than those in other cuisines. When composing a dish, the cook keeps in mind the way that individual spices and herbs accent the overall flavor of the dish. This allows cooks to create a thoughtful, beautiful cuisine that’s playful and interactive with all the elements on a plate.