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Pork

According the United Nations agricultural offices, the world eats more pork than any other meat, accounting for about 36% of all meat consumption. Sweet and adaptable in its flavor, pork can be made to please a wide range of palates, equally at home in spicy chilis or slow-cooked and served with a sweet barbecue sauce. If you’re feeling experimental and adventurous in the kitchen, we’ve selected a wide array of spices and herbs that go with pork that you can play with. Or, if you’re looking for an easy-peasy seasoning blend for pork, we’ve put that list together, too.

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