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We offer Jamaican and Mexican Allspice Berries, and offer both as ground in-house as well. Whole Allspice berries are wonderful in marinades and grind, while ground is more appropriate for seasoning foods while cooking. Between the two kinds Jamaican has a higher volatile oil content and Mexican Allspice berries are slightly larger. Our Organic Allspice comes from Guatemala and is also ground in-house.


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