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Yaji Spice
Yaji Spice (pronounced “yaa-gee"), is also called yaji, suya yaji, or suya seasoning.What Is Yaji Spice
Yaji Spice is a dry peanut based spice rub used to season beef before grilling. Suya (pronounced "sue-ya"), a beef kabob, is one of the most popular Nigerian street foods, and the famous blend that goes on it can be called either yaji or suya.In Nigeria, you're likely to find as many suya stands on the corners as you would find Starbucks shops in the United States. Suya is a cheap, accessible food, even for the poorest citizens of Nigeria, meaning its popularity hasn't waned much since it showed up on the scene, and every day more stands, or mai suya, are popping up. This food is often cited as a unifying part of Nigerian culture, which is otherwise often quite tumultuous and divided. Suya is the national dish of Nigeria, and while different regions of the country claim to have the original recipe, it is most likely that this dish began in the northern part of the country.
The Story Behind Yaji Spice
The Berber, Hausa, and Tuareg tribes share a similar North African culinary culture, with meat playing a starring role in their respective cuisines. Suya, seasoned by Yaji was created by the Hausa people of northern Cameroon, Nigeria, Niger, Ghana, and some parts of Sudan, one of the largest ethnic groups in West Africa. In Cameroon, it is called soya, in Ghana, it is referred to as chinchinga or sitsinga. In Nigeria, it is known as suya.Suya, a spicy, thinly sliced beef kabob, is one of the most popular Nigerian street foods. The famous seasoning blend that goes on it is usually referred to as Yaji, but may sometimes be called Suya and these two terms are used interchangeably in some places. Yaji is believed by some in Nigeria to be an aphrodisiac, in these households it is not uncommon to have two different versions of this blend - one for the parents and a second, milder version for the children to eat. When ordering Suya, those who crave extra spice will ask for some Yaji on the side. This side of Yaji is extra helpings of dried pepper mixed with spices and sliced onions. It is an excellent condiment and goes well with rice noodles and anything that needs a kick.
What Does Yaji Spice Taste Like
Nutty, spicy, and smoky, with onion and garlic undertones.What Is Yaji Spice Used For
You can use Yaji Spice on suya of course, or kabobs of any kind really, but it is also useful for adding a peanutty, smoky flavor to sauces, soups, and stews.Add this spice blend to softened butter to make a yaji butter that can be spread on toast, muffins, baked potatoes, or butternut squash. It can also be used for grilled shrimp or sturdy vegetables, like cauliflower, corn, or zucchini. This blend goes beautifully with roasted Brussels sprouts; dust them lightly with Yaji Spice and roast until crisp and brown. Add to a batter for fried food; try it on fried pickles! Toss it over plantains fresh out of the grill pan. Mix this into waffle batter, particularly if you’re making a savory dish like chicken and waffles. It’s a great garnish for pureed soups, like butternut squash. The smokiness of this blend is especially delicious with grilled pineapple or grilled peaches, and it makes out-of-this-world popcorn.
| Ingredients | Peanuts, sea salt, paprika, cayenne, garlic, ginger, and onion |
| Also Called | Yaji, suya yaji, or suya seasoning |
| Recommended Uses | Kebobs, sauces, soups, and stews |
| Flavor Profile | Nutty, spicy, and smoky, with onion and garlic undertones |
| Cuisine | African, Middle Eastern |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |
| Dietary Preferences | Gluten Free, Non-GMO |
| Allergens | Peanuts |
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