There aren't many things in life that are better than the flavor of a grilled steak. That instantly recognizable smoky beef flavor, tender and with undertones of mouthwatering sweetness. There is so many ways to season your steak from rubs, marinades or sauces each of which can transform even a mediocre steak into a great steak.

We liked this Kansas City style steak rub best on thin flank steak, skirt steak and flat iron steak. These are some of the more popular cuts that we used as when properly prepared and seasoned these steaks provide not only amazing taste but tremendous value as well. We've also used it mixed into some hamburger meat for some killer burgers.
This blend is loaded with peppery flavor with just a hint of sweetness provided by the brown sugar.

With this Kansas City inspired steak rub we liberally added the seasoning to our meat (about 2 tbsp per lb) and then we rubbed the spices evenly into the meat making sure to get both sides evenly. We then refrigerated for 1-2 hours prior to cooking on the grill.

Hand blended from granulated onion, Mexican oregano, brown sugar, domestic paprika, granulated garlic, sea salt, red pepper flakes, black pepper, white pepper, celery seed and ground nutmeg.

We carry a growing selection of steak seasonings these are some of our most popular - Fajita Seasoning, Steak Rub, Salt Free Steak Seasoning, Austin Steak Rub, Cocoa Chile Rub, Espresso Rub, and Prime Rib Seasoning.

Serving Size 1 Teaspoon, Amount Per Serving: Calories 6.5 Fat Cal. 0.9, Total Fat 0.1 (0% DV), Sat. 0.0% DV), Total Carb. 1.5g (1% DV), Dietary Fiber 0.4g (2% DV), Sugars 0.7g, Protein 0.2g (0%DV), Vitamin A (3.6% DV), Vitamin C (0.9% DV), Calcium (0.8% DV), Iron (1.5% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.