This is not one of the more common pepper blends that we carry, but it is certainly one of the more unique. You can find a handful of lime peppers on the market but they tend to have other ingredients - typically salt, garlic, onion, citrus salt and of course the wonderfully appealing "anti-caking agents".

Our hand blended lime pepper was first requested by a Tucson area restaurant that asked us to create a pure Lime Pepper using just lime zest and several mesh sizes of Malabar pepper. After several test blends this is the one that they liked best.

For those that are on a low sodium diet this is an excellent tangy addition to your salt free arsenal. We had several bartenders tell us that they like to use it to rim the glasses for a deliciously different twist to Bloody Marys. We particularly like it on fish, chicken, shrimp and pork for a Pacific Rim style of zesty flavor.

Hand blended from a combination of Key, Mexican and West Indian lime zest (depending on the time of year) and coarse and medium grind black peppercorns.

If you are a fan of seasoned pepper then you may also be interested in our best selling Pennsylvania Pepper, Napa Valley Pepper, Lemon Pepper, and Roasted Garlic Pepper.

If you like Lime based seasonings then don’t miss our Adobo Lime Rub or Smoky Citrus Salt.

And if you want to do your own experimenting with dehydrated citrus zests you’ll find we stock top quality selections of Orange Zest, Lemon Zest and Lime Zest.