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Tuscany Bread Dipping Seasoning
Enjoy the sun-drenched flavors of Tuscany with our Tuscany Bread Dipping Seasoning. The hills of central Italy are fragrant with herbs like oregano and rosemary and with this seasoning blend, we bring the Italian countryside to you.
This seasoning is perfect when paired with a beautiful crusty bread and a top-notch olive oil, which highlights the interplay between the upfront garlic, the herbaceous background, and the final splash of heat from the red pepper.
Our Tuscan seasoning is hand-blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley.
Tips From Our Kitchen
Mix 3 tablespoons Tuscany Bread Dipping Seasoning with 1/2 cup of your favorite olive oil and let the flavors marry for 20-30 minutes before serving. Use this seasoning for a zesty vinegar and oil dressing. Add it to a marinade for chicken, fish, or pork, or skip the marinade and toss your favorite meat directly in the seasoning blend before roasting.
We recommend shaking the bag or jar before using as the salt tends to settle toward the bottom when in storage.
Hungry For More Information?
All Olive Oil is Not Created EquallyWalks of Italy - Traditional Tuscan Food
Living the Mediterranean Diet