Your shopping cart is currently empty.
If this is an error, please contact us
Fresh Dill Mayonnaise
This recipe beats the jar stuff every time! Make it fresh and control the ingredients and fat.
Ingredients:
- 1 large egg yolk
- 2 teaspoons lemon juice
- 1 tablespoon white wine vinegar
- 3/4 cup olive oil, safflower or light vegetable oil
- 1 tablespoon dried or fresh dill
Instructions:
- In a small food processor of glass bowl, process or whisk together egg yolk, lemon juice, vinegar and dill
- Add oil in a slow steady stream while whisking or processing briskly.
*my food processor has hole in the top to add oil while processor is running - Continue whisking/processing until all the oil has been added and mayonnaise is thick
- Refrigerate up to 1 week
Makes 6-8 1 ounce servings.
Nutrition Facts
Amount Per Serving
Calories 240.00
Total Fat 1.00g
Saturated Fatg
Polyunsaturated Fatg
Monounsaturated Fatg
Cholesterol g
Sodium 766.00mg
Potassium mg
Total Carbohydrate 45.00g
Dietary Fiberg
Total Sugarsg
Protein 15.00g
This recipe beats the jar stuff every time! Make it fresh and control the ingredients and fat.
Ingredients:
- 1 large egg yolk
- 2 teaspoons lemon juice
- 1 tablespoon white wine vinegar
- 3/4 cup olive oil, safflower or light vegetable oil
- 1 tablespoon dried or fresh dill
Instructions:
- In a small food processor of glass bowl, process or whisk together egg yolk, lemon juice, vinegar and dill
- Add oil in a slow steady stream while whisking or processing briskly.
*my food processor has hole in the top to add oil while processor is running - Continue whisking/processing until all the oil has been added and mayonnaise is thick
- Refrigerate up to 1 week
Makes 6-8 1 ounce servings.
Nutrition Facts
Amount Per Serving
Calories 240.00
Total Fat 1.00g
Saturated Fatg
Polyunsaturated Fatg
Monounsaturated Fatg
Cholesterol g
Sodium 766.00mg
Potassium mg
Total Carbohydrate 45.00g
Dietary Fiberg
Total Sugarsg
Protein 15.00g