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Fresh Dill Mayonnaise
This recipe beats the jar stuff every time! Make it fresh and control the ingredients and fat.
Ingredients:
- 1 large egg yolk
- 2 teaspoons lemon juice
- 1 tablespoon white wine vinegar
- 3/4 cup olive oil, safflower or light vegetable oil
- 1 tablespoon dried or fresh dill
Instructions:
- In a small food processor of glass bowl, process or whisk together egg yolk, lemon juice, vinegar and dill
- Add oil in a slow steady stream while whisking or processing briskly.
*my food processor has hole in the top to add oil while processor is running - Continue whisking/processing until all the oil has been added and mayonnaise is thick
- Refrigerate up to 1 week
Makes 6-8 1 ounce servings.
Nutrition Facts
Amount Per Serving
Calories240.00
Total Fat 1.00g
Saturated Fatg
Polyunsaturated Fatg
Monounsaturated Fatg
Cholesterol g
Sodium 766.00mg
Potassium mg
Total Carbohydrate 45.00g
Dietary Fiberg
Total Sugarsg
Protein 15.00g
Ingredients for this recipe:
Dill Weed
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