Chicken Tagine

Ingredients:

• 1 teaspoon olive oil
• 2 boneless, skinless chicken breasts
• 1 medium onion, chopped
• 2 cloves of garlic, chopped
• 1/4 cup fresh or dried cilantro
• 1 tablespoon Moroccon Chicken Seasoning
• 3/4 cup fat free, low sodium chicken broth
• 1 can diced tomatoes, undrained
• 3/4 cup dried plums/prunes, cut into bite sized pieces
• 1/2 cup pitted whole green olives
• 1 small lemon cut into 4 pieces
• 2 cups Basmati or Brown rice

Makes 4 servings.

Instructions:

1. In a Dutch oven, heat oil to medium high heat
2. Add chicken to the oil and brown on both sides about 3-4 minutes each side
3. Reduce heat to medium, add spices, chicken broth, diced tomatoes, plums, olives and lemon wedges
4. Reduce heat to low, cover and simmer about 25 - 30 minutes until chicken is thoroughly cooked
5. Remove chicken to serving platter and increase heat to sauce. Boil uncovered until thickened - about 5 minutes
6. Return chicken to sauce - serve over Basmati or brown rice

Source: https://spicesinc.com/p-1500-chicken-tagine.aspx