Spiced Almonds

Ingredients:

• 1/4 cup light brown sugar
• 2 teaspoons Ground Cumin
• 1 teaspoons Smoked Sweet Paprika
• 1 teaspoon Dried Thyme
• 1 teaspoon Coarse Sea Salt
• 1/2 teaspoon DeArbol Chile Powder (8 on a heat scale of 10)
• 1 large egg white
• 1 tablespoon water
• 3 cups raw, unsalted almonds

Makes 3 cups - 12 servings.

Instructions:

1. Preheat oven to 275 degrees F
2. Whisk brown sugar, Ground Cumin, Paprika, Thyme, Salt and Chile Powder in a large bowl.
3. Whisk egg white and water in a medium bowl until foamy.
4. Add almonds to egg white mixture and toss to coat.
5. Drain any excess egg mixture and add almonds to the spices and toss again to coat with spices.
6. Spread in an even layer on a baking sheet covered with parchment paper.
7. Bake in oven, stirring every 15 minutes for 45 minutes.
8. Let cool and store about 1-2 weeks in an airtight container.
   

Source: https://spicesinc.com/p-2148-spiced-almonds.aspx