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Chinese Five Spice Pecans
Spiced pecans are one of the most popular type of party nuts and this is a palate pleasing spiced pecan recipe with a delightful twist - Chinese Five Spice! It's a bit sweet and a bit savory and ideal for holiday parties.
The five base flavors of Chinese cooking - sweet, sour, bitter, salty and savory are wonderfully combined to create this spicy nut recipe. There's also some extra sweetness thrown in from the sugar and this was a big hit with our spiced nut testers (well ok all of us at SpicesInc when we brought this and several other nut recipes in to try - I love this job).
Ingredients:
- 1 large egg white
- 1/4 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 1 Tablespoon low sodium soy sauce
- 1 Tablespoon Chinese Five Spice blend
- 1 teaspoon Coarse Sea Salt
- 3 cups pecan halves
Instructions:
- Preheat oven to 250 degrees F
- Whisk egg white in a bowl until it is foamy - about 30 seconds
- Whisk in sugars, soy sauce, Chinese Five Spice and the salt
- Add pecans and toss to coat
- Spread an even layer of the pecans on a parchment lined baking sheet
- Bake, stirring every 15 minutes, about 1 hour.
Makes 3 cups - 12 servings.
Nutrition Facts
Amount Per Serving
Calories205.00
Total Fat 18.00g
Saturated Fat2.00g
Polyunsaturated Fatg
Monounsaturated Fatg
Cholesterol 18.00g
Sodium 245.00mg
Potassium mg
Total Carbohydrate 11.00g
Dietary Fiber2.00g
Total Sugars8.00g
Protein 3.00g
Ingredients for this recipe:
Chinese Five Spice
Starting at: $10.17
Coarse Sea Salt
Starting at: $2.44