Cincinnati Skyline Chili

Ingredients:

• 2 pounds lean ground beef (90%)
• 1 large onion, chopped
• 3 cloves garlic
• 1 teaspoon vegetable oil
• 1 tablespoon domestic paprika
• 4 tablespoons Chili Con Carne
• 1/2 teaspoon ground cumin
• 1/2 Saigon Cinnamon Powder
• 1/2 teaspoon ground Jamaican allspice
• 1/2 teaspoon cayenne pepper (medium heat)
• 1/2 teaspoon chipotle powder
• 1/4 teaspoon ground cloves
• 1/4 teaspoon coriander seed powder
• 1 15 oz can tomato sauce
• 2 tablespoons red wine vinegar
• 1 oz unsweetened baking chocolate
• 3 bay leaves
• 1 tablespoon molasses
• 1 can beef broth
• 1 teaspoon ground black pepper
• Hot cooked spaghetti (2 oz dry per serving or 16 oz total)

Makes 8 servings.

Instructions:

1. Heat vegetable oil in large stew pot and sauté onion and garlic until tender.
   
2. Add ground beef to pot and cook until no longer pink, stirring often to break up meat.
   
3. Drain excess fat.
   
4. Add paprika through coriander, stirring to combine; cook until fragrant, about one minute.
   
5. Add tomato sauce, red wine vinegar, chocolate, bay leaves, molasses and beef broth and bring to a boil.
   
6. Reduce heat and simmer for 1 and 1/2 hours, stirring occasionally.
   
7. Discard bay leaves and adjust seasonings if necessary.
   
8. Season with salt and pepper.
   
9. Serve over hot cooked spaghetti and garnish.

Source: https://spicesinc.com/p-230-cincinnati-skyline-chili.aspx