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Gingerspice Walnuts
These nuts are a great snack for holiday parties and even better for holiday gifts. They're easy and simple to make but have an outstanding flavor that is perfect for the season.
They taste a little like a gingersnap and have a warm spicy flavor.
Ingredients:
- 1/2 cup molasses
- 2 Tablespoons brown sugar
- 1/4 cup water
- 1/4 teaspoon Ground Gloves
- 1 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Black Pepper
- 1 teaspoon Saigon Cinnamon
- 1 teaspoon Coarse Sea Salt
- 1 teaspoon Cayenne Pepper Medium Heat
- 1 teaspoon Ground Allspice
- 1/2 teaspoon Ground Mace
- 12 oz walnuts
Instructions:
- In a medium saucepan on medium heat, combine molasses, brown sugar and water.
- Simmer until the mixture becomes thick and syrupy.
- Add spices, mix to incorporate. Mixture should 'foam' slightly.
- Turn off the heat and add the walnuts to the syrup and spice mixture.
- Stir to coat walnuts.
- Spread on a cookie sheet and let cool before serving.
Makes 8 servings.
Nutrition Facts
Amount Per Serving
Calories
Total Fat g
Saturated Fatg
Polyunsaturated Fatg
Monounsaturated Fatg
Cholesterol g
Sodium mg
Potassium mg
Total Carbohydrate g
Dietary Fiberg
Total Sugarsg
Protein g
These nuts are a great snack for holiday parties and even better for holiday gifts. They're easy and simple to make but have an outstanding flavor that is perfect for the season.
They taste a little like a gingersnap and have a warm spicy flavor.
Ingredients:
- 1/2 cup molasses
- 2 Tablespoons brown sugar
- 1/4 cup water
- 1/4 teaspoon Ground Gloves
- 1 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Black Pepper
- 1 teaspoon Saigon Cinnamon
- 1 teaspoon Coarse Sea Salt
- 1 teaspoon Cayenne Pepper Medium Heat
- 1 teaspoon Ground Allspice
- 1/2 teaspoon Ground Mace
- 12 oz walnuts
Instructions:
- In a medium saucepan on medium heat, combine molasses, brown sugar and water.
- Simmer until the mixture becomes thick and syrupy.
- Add spices, mix to incorporate. Mixture should 'foam' slightly.
- Turn off the heat and add the walnuts to the syrup and spice mixture.
- Stir to coat walnuts.
- Spread on a cookie sheet and let cool before serving.
Makes 8 servings.
Nutrition Facts
Amount Per Serving
Calories
Total Fat g
Saturated Fatg
Polyunsaturated Fatg
Monounsaturated Fatg
Cholesterol g
Sodium mg
Potassium mg
Total Carbohydrate g
Dietary Fiberg
Total Sugarsg
Protein g