Roasted Butternut Squash with Cranberries and Apples

Ingredients:

• 1 Tablespoons unsalted butter, melted
• 1 Tablespoon olive oil
• 3 lbs butternut squash, peeled, seeded and diced into 1 inch cubes
• 3 Gala apples (or any sweet/tart type of apple), peeled, cored and diced into 1/2 inch cubes
• 1 1/3 cups dried cranberries
• 2 Tablespoons Dried Parsley
• 1 teaspoon Sea Salt
• 1 teaspoon fresh ground Black Pepper
• 1/4 teaspoon Cayenne Pepper - medium

Makes 8 servings.

Instructions:

1. Preheat oven to 350 degrees
2. In a large mixing bowl, combine squash, apples cranberries, parsley, thyme, salt, pepper and cayenne - toss to mix.
3. Mix together butter and olive oil and add to large bowl - mix well to combine
4. Transfer mixture to 9x11 baking dish or baking sheet with sides - spread to evenly distribute mixture.
5. Bake 45 - 50 minutes until squash is fork tender
6. Serve warm

Source: https://spicesinc.com/p-4097-roasted-butternut-squash-with-cranberries-and-apples.aspx