Peruvian Beef Kebabs with Crazy Rice

Ingredients:

• 1 1/2 lbs beef sirloin or beef tenderloin, cut into cubes
• 2 Tablespoons olive oil
• 2 Tablespoons red wine vinegar
• 2 Tablespoons Peruvian Kebab Seasoning
• 2 medium sized bell peppers, cored, seeded and cut into 1/2 inch pieces
• 2 cups cooked long grain rice
• 2 Tablespoons olive oil
• 1/2 red onion, diced
• 1/2 red or yellow pepper, diced
• 2 garlic cloves, minced
• 1 teaspoon Peruvian Kebab Seasoning
• 1/4 cup parsley, roughly chopped

Makes 6 servings.

Instructions:

1. In a medium mixing bowl, combine the olive oil, red wine vinegar and 2 Tablespoons of Peruvian Seasoning. Stir to combine.
2. Add the beef cubes and mix them into the seasoning mixture, coating all pieces. Cover and refrigerate for at least 2 hours and as long as overnight.
3. Assemble the kebabs by threading the pieces of beef alternating with pieces of bell peppers onto metal skewers. Let the meat come to room temperature.
4. Set the grill for direct grilling and preheat to high.
5. Arrange the skewers on a clean and oiled grilled grate.
6. Grill kebabs 3-4 minutes per side, 6-8 minutes total.
7. Meat thermometer should read 130°-140° for medium rare.
8. Remove from grill tent with foil and keep warm until serving.
9. In a large skillet heat remaining 2 Tablespoons of olive oil to medium high.
10. Add diced onion, bell peppers and garlic. Saute until soft, about 3-4 minutes.
11. Add remaining 1 teaspoon of Peruvian Seasoning, stir to combine.
12. Add rice and cook until heated through.
13. Stir in parsley just before serving.

Source: https://spicesinc.com/p-4670-peruvian-beef-kebabs-with-crazy-rice.aspx