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Mayan Coco Mugs
We thought it would never come, but Winter is now upon us. Around here that means snow and big steamy mugs of hot coco. There is just something about a nice warm, chocolately drink that can melt away the Winter chills. Our Mayan Coco Mugs are rich with a spicy flavor, a bit of sweetness and hints of mild heat.
Our Mayan Coco is hand blended from cacao powder, demerara sugar, almonds, ancho, Ceylon cinnamon, allspice and cloves. So cozy up by the fire and chase away the Winter blues with this deliciously spicy drink.
Ingredients:
- 4 cups milk (We used 1% for the nutritional data)
- 1/4 cup Mayan Coco
- 2 oz dark chocolate squares
- Whipped cream for garnish
Instructions:
- In a medium to large saucepan heat the milk on medium high until it is warm/hot but not boiling.
- Whisk in the Mayan Coco, continue whisking until the powder is thoroughly combined with the milk.
- Break the chocolate squares into smaller pieces and add to the milk mixture.
- Continue whisking until chocolate is melted and coco is warmed to desired temperature.
- Divide between 4 cups, serve warm and garnish with whipped cream.
Makes 4 servings.
Nutrition Facts
Amount Per Serving
Calories165.30
Total Fat 5.20g
Saturated Fat2.70g
Polyunsaturated Fat0.01g
Monounsaturated Fat0.70g
Cholesterol 12.60g
Sodium 112.20mg
Potassium 366.00mg
Total Carbohydrate 19.10g
Dietary Fiber1.20g
Total Sugars17.20g
Protein 9.40g
Ingredients for this recipe:
Mayan Coco
Starting at: $7.62