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Vegetarianism has gained a lot of popularity in the last few years. Fast options for hearty vegetarian and vegan meals are cropping up all over the place and are steering away from the usual dismissive "we have salad or pasta." At the beginning of many people's vegetarian experience, they may think options for vegetarian food, or at least what they understand to be vegetarian food, are bland and limited. Spices can make something as everyday as a spaghetti dinner taste extraordinary though, so these blasé thought processes can be changed for the better. Frozen fake meats that microwave into mushy piles that are somehow all the same shade of a vague orange can be tossed aside for the luscious fresh fruits and vegetables of the produce section. With the right spices by your side, a carrot can be made into a delicious hot dog replacement or even a sloppy joe base, while mushroom caps can be turned into burgers.