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Italian cuisine has become synonymous with foods like pizza and spaghetti in the American consciousness. Just as many other cuisines have transformed, Italian has done the same over time in America. Despite this, the lovely flavors of the herbs and spices one would expect to find in Italian food has remained rather constant.
Italian food has a beautiful, rich history that is nearly as rich as the flavors of the foods themselves. Variations in pasta, bread, and even food preparation techniques exist from region to region, and sometimes even from town to town. Neighbors on town borders may have vastly different food cultures. What these foods do have in common are the spices used to create those unmistakably Italian flavors.