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Champinones Al Ajillo - Spanish Garlic Mushrooms

Champinones al Ajillo, or Spanish Garlic mushrooms, are a tasty recipe that can be made in just under twenty minutes. They are an excellent example of tapas, the array of delicious appetizers served in bars all over Spain. Tapas are usually exceptionally flavorful bites and are served hot or cold. The more sophisticated restaurants pair tapas with alcoholic beverages that compliment the food. These garlic mushrooms would be served with a dark beer or a red wine.
It’s good to pick the biggest mushrooms you can find and quarter them into semi-uniform pieces. The closer all the pieces are in size, the more evenly they will cook. If you let mushrooms cook too long they will get rubbery, so keep an eye on them. The saffron we used in this recipe is optional, but if you do choose to use it we suggest adding it while the mushrooms are still in the pan but after it has been removed from the heat. We say chile flakes are technically optional, but we think they may be the best part of the whole dish. We used Morita Chile Flakes and the spiciness lingered for just a few moments, but it didn’t overpower the flavors. Instead, the heat from the chile flakes complimented the garlic quite nicely.
These mushrooms can be served alone as a tapas dish, but they're even better with a good piece of crusty bread. There is a lot of leftover juices after the mushrooms have been cooked and the bread is excellent for sopping it up and enjoying that spicy, savory flavor for just a little while longer.
Ingredients:
- 10 large button mushrooms
- 5 cloves garlic
- 3 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice
- 2 Tbsp dry sherry, or cooking sherry
- 1/4 tsp Smoked Sweet Paprika
- A few strands of Saffron
- 1/2 Tbsp fresh chopped parsley
- 1/2 tsp Morita Chile Flakes, or Red Pepper Flakes
- Salt and pepper to taste
Instructions:
- Cut mushrooms into quarters, mince the garlic and chop the celery.
- In a saute pan over medium heat, heat olive oil. Add mushrooms and saute for a few minutes. Add remaining ingredients except parsley and saffron, and cook for 5 minutes, stirring often.
- Remove pan from heat, stir in parsley and saffron.
- Serve hot with crusty bread.
Makes 4 servings.
Nutrition Facts
Amount Per Serving
Calories117.40
Total Fat 10.80g
Saturated Fat1.50g
Polyunsaturated Fat1.60g
Monounsaturated Fat7.50g
Cholesterol 0.00g
Sodium 148.40mg
Potassium 218.90mg
Total Carbohydrate 9.40g
Dietary Fiber0.90g
Total Sugars1.50g
Protein 2.10g
Ingredients for this recipe:
Chipotle Morita Flakes
Starting at: $7.32
Smoked Sweet Paprika
Starting at: $4.95
Saffron
Starting at: $8.98