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Africa is a huge continent. It is home to many distinct cuisines, all of which have some commonalities in which spices and seasonings they use. Food in Africa, much like in America, is both a personal experience and a social event. When you eat an African meal, be prepared to eat something that both soothes your hunger and your soul. There is always a little spice, whether from the chiles or the attitudes of the chefs who will be sure you have eaten your fill and enjoyed yourself.
We can break African cuisine up into five distinct regions: Northern Africa, Southern Africa, Central Africa, Western Africa and Eastern Africa. Each region has distinct preferences when it comes to flavors, meats used, and favorite dishes. Luckily, most regions use the same spices and seasoning blends, so they are more approachable for an international audience looking to give African cuisines a try.