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Greek Tacos with Dill Sauce
This is a surprising twist on those boring beef taco recipes! We use Pita or pocket bread for many dishes. It makes a great pizza crust for a quick mini pizzas for dinner. Pita pockets are also great for stuffing with all kinds of fillings and salads. This recipe for Greek tacos is one of our favorites and makes its way into the dinner rotation on a regular basis.
Our Greek Seasoning brings together some favorite Mediterranean flavors into a blend that can be used with chicken, beef, lamb or pork. The dill sauce adds the perfect freshness with a dash of tang to this sandwich. Keep the ground meat lean and the yogurt fat free and this qualifies as light and healthy as well as being super quick and easy!
Ingredients:
- 1 pound ground round (we used 90% ground beef)
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 teaspoons Greek Seasoning
- 1 1/2 teaspoons Ground Cumin
- 1/2 cup grape or cherry tomatoes cut into halves
- 1 cup fresh spinach, stems removed and discarded
- 3 tablespoons feta cheese
- 6 mini pocket breads
- 1/2 cup nonfat plain yogurt
- 1 teaspoon lemon juice
- 1 teaspoon Dill Weed
Instructions:
- Cook ground round, onions and garlic in skillet over medium-high heat stirring until beef is browned
- Drain meat of any excess fat
- Add Greek seasoning and cumin to the meat and blend well
- Stir in tomatoes and spinach and cook over medium heat 3 to 5 minutes this allows tomatoes to become juicy and spinach to soften
- Cut pocket breads in half
- Spoon meat mixture into each bread pocket and top with yogurt dill sauce
- Sprinkle sparingly with feta cheese
Yogurt Dill Sauce:
1. Blend together 1/2 cup nonfat plain yogurt, 1 teaspoon lemon juice and 1 teaspoon Dill Weed
Makes 6 servings.
Ingredients for this recipe:
Ground Cumin
Starting at: $3.00
Dill Weed
Starting at: $4.27
Greek Seasoning
Starting at: $4.21