Greek Tacos with Dill Sauce

Ingredients:

• 1 pound ground round (we used 90% ground beef)
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 teaspoons Greek Seasoning
• 1 1/2 teaspoons Ground Cumin
• 1/2 cup grape or cherry tomatoes cut into halves
• 1 cup fresh spinach, stems removed and discarded
• 3 tablespoons feta cheese
• 6 mini pocket breads
• 1/2 cup nonfat plain yogurt
• 1 teaspoon lemon juice
• 1 teaspoon Dill Weed

Makes 6 servings.

Instructions:

1. Cook ground round, onions and garlic in skillet over medium-high heat stirring until beef is browned
2. Drain meat of any excess fat
3. Add Greek seasoning and cumin to the meat and blend well
4. Stir in tomatoes and spinach and cook over medium heat 3 to 5 minutes this allows tomatoes to become juicy and spinach to soften
5. Cut pocket breads in half
6. Spoon meat mixture into each bread pocket and top with yogurt dill sauce
7. Sprinkle sparingly with feta cheese

Yogurt Dill Sauce:
1.  Blend together 1/2 cup nonfat plain yogurt, 1 teaspoon lemon juice and 1 teaspoon Dill Weed

Source: https://spicesinc.com/p-994-greek-tacos-with-dill-sauce.aspx