Mexican Stir Fry | Healthy Stir Fry Recipes

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Mexican Stir Fry

Mexican Stir Fry
Mexican Stir Fry

Can you go wrong with a combination of Mexican food and an Asian inspired stir fry? We don't think so. High heat quickly sears the sirloin steak and seasonings while the vegetables cook to make a very quick, flavorful and healthy dish.  If you have a wok or deep-sided skillet it allows you to move the food around and to the sides to make sure everything cooks quickly and evenly.

If you're looking for something new, this recipe won't disappoint. Our Sweet Chili Powder has just the right amount of heat, balanced out by a subtle sweetness. Adding Ground Cumin at the end brings a distinctive warmth that finishes off the flavors nicely.

 

 Print Recipe

Prep Time: 10 min.
Cooking Time: 20 min.
Cuisine: Mexican
Ingredients:
  • 1½ pounds top sirloin steak beef, cut into slices
  • 1 Tablespoon vegetable oil
  • 3 minced medium garlic cloves
  • 1 medium onion, minced
  • 1 small red bell pepper, cut into thin strips
  • 2 teaspoons Sweet Chili Powder
  • 1 teaspoon Ground Cumin
  • Black Pepper Cracked and Kosher Salt to taste
  • 1 cup cooked jasmine rice
  • 2 Tablespoons fresh lime juice
  •  
Instructions:
  1. Trim all fat from steak and cut into 3-inch strips.
  2. Over medium to high heat, pour oil in wok or large pan and heat.
  3. Stir in beef and keep stirring until meat is no longer pink.
  4. Remove beef from pan. Drain excess liquid or oil, leaving just enough to cook in.
  5. Add garlic and onions to pan and cook for 5 minutes.
  6. Add peppers and cook for 5 minutes.
  7. Sprinkle Sweet Chili Powder over pepper mix. Cook for 1 minute.
  8. Add steak back to pan and add Ground Cumin to the pan. Stir and cook for 2 minutes.
  9. Taste stir fry and add Black Pepper Cracked and Kosher Salt if necessary.
  10. Toss cooked rice with lime juice. Serve with 1/4 cup of rice per serving, 
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