Quick Thai Chicken

Quick Thai Chicken
Quick Thai Chicken

This is a great recipe to have on hand for refrigerator clean-outs. This recipe is essentially a Thai-inspired fried rice, and uses pre-cooked chicken and pre-cooked rice. All you need to do it saute some vegetables and firm up some eggs and voila! Dinner is served. 

While this recipe was written as a serving for two, it can be easily batched up and made into dinner for four, or even more if you have a large enough pan and copious leftovers. You can finish this dish with an extra shake of Spicy Thai Seasoning, or sprinkle with freshly-chopped scallions, cilantro, and peanuts. 

 

 Print Recipe

Prep Time: 5 min.
Cooking Time: 10 min.
Servings: 2
Cooking Method: Stovetop
Category: Quick and Easy, Chicken
Cuisine: Thai
Ingredients:
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 2 large eggs
  • 2 Tablespoons Spicy Thai Seasoning
  • 1 cup cooked long grain brown rice
  • 1 cup diced roasted chicken
  • 1 Tablespoon soy sauce
Instructions:
  1. Add the olive oil to the pan and heat over medium heat.
  2. Add the chopped onion and bell pepper and sauté for 2-4 minutes or until soft.
  3. Turn the heat to medium-low and add the rice, chicken and Spicy Thai Seasoning. Stir to combine thoroughly and cook until warmed through, 1-2 minutes.
  4. Whisk eggs in a small bowl. Drizzle them in so they create thin ribbons among the rice. Cook until eggs are no longer runny, about 2 minutes.
  5. Add the soy sauce and stir until distributed evenly.
  6. Serve.
     

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