Asian Spices

Asian food is celebrated for its balance between salty and sweet, savory and sour, with just the right amount of heat. Try the simple, elegant seasonings of Japan, then travel to Vietnam for sweet spices paired with a bang of chile heat. Thai food is often fruity, hot, and savory, and Chinese food delivers deep, rich flavors with enough spicy heat to help you cool off and come back for more. Or explore some of our ready-to-use Asian Seasoning blends. Create your own harmonious kitchen with our wide array of Asian spices!

Amchur

Amchur

(am-CHOOR)

Black Pepper Coarse Grind

Black Pepper Coarse Grind

Black Pepper Coarse Grind is also called coarse ground pepper or, simply, coarse pepper.

Black Pepper Cracked

Black Pepper Cracked

The first thing you experience when you use Cracked Black Pepper is that warm rush of heat that hits at the back of the throat and travels from nose to mid-chest

Black Pepper Fine Grind

Black Pepper Fine Grind

Peppercorns set to a coarser grind, can impart big pepper flavor on food and while that is delicious, it can occasionally be too much.

Black Pepper Medium Grind

Black Pepper Medium Grind

This medium grind black pepper Piper nigrum is freshly ground black pepper that we grind weekly in our facility.

California Garlic Powder

California Garlic Powder

Garlic Powder, Allium sativum, is also referred to as garlic power, California-style garlic powder, or powder garlic.

California Granulated Garlic

California Granulated Garlic

Granulated Garlic, Allium sativum, is also referred to as California granulated garlic, best granulated garlic, or garlic granule.

California Roasted Granulated Garlic

California Roasted Granulated Garlic

California Roasted Granulated Garlic, Allium sativum, is also referred to as roasted garlic granules or granulated, roasted garlic.

California Roasted Minced Garlic

California Roasted Minced Garlic

Roasted Minced Garlic, Allium sativum, is also referred to as dried garlic, dehydrated roasted garlic, or dried minced garlic.

Chile Threads

Chile Threads

Chile Threads, capsicum annuum, are also called Shilgochu (pronounced she-go-chew), Korean chili threads, or Korean red pepper.

Crushed Red Pepper Flakes

Crushed Red Pepper Flakes

Red Pepper Flakes, Capsicum annuum, are also called chili flakes, red chili flakes and crushed red pepper.

Dried Basil

Dried Basil

Dried Basil is an extremely aromatic herb. This sweet basil is a member of the mint family and it has pepper, anise, and minty tones.

Dried Cilantro

Dried Cilantro

Dried Cilantro (pronounced "see-laan-tro"), Coriandrum sativum, is also called dried cilantro leaves, dry cilantro, or dried coriander leaves.

Dried Mint

Dried Mint

Dried Spearmint, Mentha spicata, is also called dried mint, dried spearmint leaves, or dried mint leaves. Dried Spearmint has an essential oil content of .5%.

Dried Shallots

Dried Shallots

Dried Shallots (pronounced “sha-luhts"), Allium cepa variety aggregatum, are also called dry shallots, dried shallot, or dehydrated shallots.

Fennel Seed

Fennel Seed

Aromatic Fennel Seed has a decidedly licorice smell that greets you as soon as you open the jar, with undertones of molasses and a touch of pepper.

Fish Sauce Powder

Fish Sauce Powder

Fish Sauce Powder is a pungent, salty seasoning made from dried fish bonded to an inert carrier.

Galangal Powder

Galangal Powder

Galangal Powder (pronounced "guh-lang-gl"), Alpinia officinarum, is also called galangal root, dried galangal, or galangal spice.

Ginger Powder

Ginger Powder

Ginger Powder (pronounced “jin-jr"), Zingiber officinale, is also called powdered ginger, ginger root powder, or ground ginger.

Green Peppercorns

Green Peppercorns

Green Peppercorns, Piper nigrum, are also called green pepper spice or green pepper. Alternative spelling is green pepper corn.

Ground Ajwain

Ground Ajwain

Dusky gold Ground Ajwain seed is fragrant and pungent, a chameleon-like spice that mimics the flavors and characteristics of other spices and herbs, while adding its own little bang.

Ground Basil

Ground Basil

Ground Basil, Ocimum basilicum, is a Lamiaceae (mint) family member.

Ground Cardamom

Ground Cardamom

There's nothing subtle about the taste of Ground Cardamom.

Ground Celery Seed

Ground Celery Seed

Ground Celery Seed, Apium graveolens is also called celery seed powder, celery powder, or ground celery. Ground Celery Seed has an essential oil of 2.0% to 3.0%.

Ground Cloves

Ground Cloves

Sharp and fruity, with a flavor that hints of cinnamon, pepper, and a little heat, reddish-brown Ground Cloves is an unforgettable spice.

Ground Cumin

Ground Cumin

Ground Cumin (pronounced "khu-min"), Cuminum cyminum, is also called cumin powder, cumin spice or cumin seasoning.

Ground Fennel

Ground Fennel

Fennel is native to the Mediterranean and subsequently spread farther north into Europe and also to the Far East. There are two primary types - sweet fennel and bitter fennel.

Ground Korintje Cinnamon

Ground Korintje Cinnamon

Ground Korintje Cinnamon, Cinnamomum burmannii, is also called Korintje cinnamon, Indonesian cinnamon, or just Korintje.

Ground Mace

Ground Mace

Mace comes from the same tree as the better known spice - Nutmeg. Nutmeg isn't actually a nut, but the kernel of an apricot-like fruit.

Ground Makrut Lime Leaves

Ground Makrut Lime Leaves

Ground Makrut Lime Leaves have a flamboyant perfume; bold and intoxicating, rife with the smell of lime and lemon, with an undercurrent of jasmine tea.

Ground Nutmeg

Ground Nutmeg

Nutmeg, the seed from a tropical evergreen tree, has a rich, piney, camphor-like aroma.

Ground Sichuan Peppercorns

Ground Sichuan Peppercorns

Ground Sichuan Peppercorns have a heady, deep-forest smell, rich with fragrant woods and savory notes of anise and camphor.

Ground Star Anise

Ground Star Anise

Star Anise is also known as anise star or Chinese star anise and the Chinese translation means eight points and whole star anise typically features eight points, but they can also be found with as

Ground Vietnamese Cinnamon

Ground Vietnamese Cinnamon

Vietnamese Cinnamon is classified as Cinnamomum loureiroi, or “cinnamon from laurels”. It is also known as Saigon cinnamon, Vietnam cinnamon, or ground Saigon cinnamon.

Ground White Pepper

Ground White Pepper

Woodsy and bold, Ground White Pepper offers the unmistakable sting that peppercorns deliver with a straightforward, no-nonsense burn.

Hot Mustard Powder

Hot Mustard Powder

Hot Mustard Powder, Brassica juncea is also called Chinese hot mustard powder, Chinese mustard powder, or Oriental mustard powder.

Japones Chiles

Japones Chiles

Japones Peppers (pronounced ha-po-NAYS), Capsicum annum, are also called hontaka, santaka, and Oriental chile peppers.

Korean Chili Flakes

Korean Chili Flakes

Korean Chili Flakes, capsicum annuum, are also called Korean red pepper flakes, Gochugaru flakes, or pepper flakes.

Lemongrass Powder

Lemongrass Powder

Lemongrass Powder, Cymbopogon citratus, is also called lemon grass powder, dried lemongrass, or lemongrass seasoning.

Lime Peel

Lime Peel

Dried Lime Zest, Citrus × latifolia (Persian Limes) and Citrus × aurantiifolia (Key Limes), is also called dried lime peel, lime peel, or dehydrated

Nori Flakes

Nori Flakes

Nori Flakes (pronounced "naw-ree"), Porphyra, are also called nori, seaweed flakes, or dried nori.

Organic Ajwain Seeds

Organic Ajwain Seeds

Ajwain seed, Trachysoermum ammi, pronounced "aj'o-wen", is a member of the Apiaceae family (commonly called the carrot, celery or parsley family) and is related to anise, asafoetida, caraw

Organic California Garlic Powder

Organic California Garlic Powder

Organic Garlic Powder, Allium sativum, is also called organic garlic powder grown in USA, California garlic powder, or USA garlic powder.

Organic California Granulated Garlic

Organic California Granulated Garlic

Organic Granulated Garlic is also referred to as organic garlic granules or California granulated garlic. Granulated Garlic has an essential oil of .1% - .25%.

Organic California Minced Garlic

Organic California Minced Garlic

Organic California Minced Garlic is a great way to add a little bit of texture and get a lot of garlic flavor.

Organic California Roasted Granulated Garlic

Organic California Roasted Granulated Garlic

This is the garlic you’re looking for if you want a smooth blending garlic that doesn’t have lumps or clumps and provides mellow garlic flavor.

Organic California Roasted Minced Garlic

Organic California Roasted Minced Garlic

If you’re looking for texture and mellow garlic flavor, our Organic California Roasted Minced Garlic is that which you seek.

Organic Cilantro

Organic Cilantro

Cilantro, pronounced “see-LAHN-tro,” has the scientific name Coriandrum sativum. It comes from the coriander plant, which is one of the few plants that produces both an herb and a spice.

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