Asian Spices

Asian food is celebrated for its balance between salty and sweet, savory and sour, with just the right amount of heat. Try the simple, elegant seasonings of Japan, then travel to Vietnam for sweet spices paired with a bang of chile heat. Thai food is often fruity, hot, and savory, and Chinese food delivers deep, rich flavors with enough spicy heat to help you cool off and come back for more. Or explore some of our ready-to-use Asian Seasoning blends. Create your own harmonious kitchen with our wide array of Asian spices!

Amchur
Amchur
(am-CHOOR)
Black Pepper Coarse Grind
Black Pepper Coarse Grind
Black Pepper Coarse Grind is also called coarse ground pepper or, simply, coarse pepper.
Black Pepper Cracked
Black Pepper Cracked
The first thing you experience when you use Cracked Black Pepper is that warm rush of heat that hits at the back of the throat and travels from nose to mid-chest
Black Pepper Fine Grind
Black Pepper Fine Grind
Peppercorns set to a coarser grind, can impart big pepper flavor on food and while that is delicious, it can occasionally be too much.
Black Pepper Medium Grind
Black Pepper Medium Grind
This medium grind black pepper Piper nigrum is freshly ground black pepper that we grind weekly in our facility.
California Garlic Powder
California Garlic Powder
Garlic Powder, Allium sativum, is also referred to as garlic power, California-style garlic powder, or powder garlic.
California Granulated Garlic
California Granulated Garlic
Granulated Garlic, Allium sativum, is also referred to as California granulated garlic, best granulated garlic, or garlic granule.
California Roasted Granulated Garlic
California Roasted Granulated Garlic
California Roasted Granulated Garlic, Allium sativum, is also referred to as roasted garlic granules or granulated, roasted garlic.
California Roasted Minced Garlic
California Roasted Minced Garlic
Roasted Minced Garlic, Allium sativum, is also referred to as dried garlic, dehydrated roasted garlic, or dried minced garlic.
Chile Threads
Chile Threads
Chile Threads, capsicum annuum, are also called Shilgochu (pronounced she-go-chew), Korean chili threads, or Korean red pepper.  
Crushed Red Pepper Flakes
Crushed Red Pepper Flakes
Red Pepper Flakes, Capsicum annuum, are also called chili flakes, red chili flakes and crushed red pepper.  
Dried Basil
Dried Basil
Dried Basil is an extremely aromatic herb. This sweet basil is a member of the mint family and it has pepper, anise, and minty tones.
Dried Cilantro
Dried Cilantro
Dried Cilantro (pronounced "see-laan-tro"), Coriandrum sativum, is also called dried cilantro leaves, dry cilantro, or dried coriander leaves.
Dried Mint
Dried Mint
Dried Spearmint, Mentha spicata, is also called dried mint, dried spearmint leaves, or dried mint leaves. Dried Spearmint has an essential oil content of .5%.  
Dried Shallots
Dried Shallots
Dried Shallots (pronounced “sha-luhts"), Allium cepa variety aggregatum, are also called dry shallots, dried shallot, or dehydrated shallots.
Fennel Seed
Fennel Seed
Aromatic Fennel Seed has a decidedly licorice smell that greets you as soon as you open the jar, with undertones of molasses and a touch of pepper.
Fish Sauce Powder
Fish Sauce Powder
Fish Sauce Powder is a pungent, salty seasoning made from dried fish bonded to an inert carrier.
Galangal Powder
Galangal Powder
Galangal Powder (pronounced "guh-lang-gl"), Alpinia officinarum, is also called galangal root, dried galangal, or galangal spice.
Ginger Powder
Ginger Powder
Ginger Powder (pronounced “jin-jr"), Zingiber officinale, is also called powdered ginger, ginger root powder, or ground ginger.
Green Peppercorns
Green Peppercorns
Green Peppercorns, Piper nigrum, are also called green pepper spice or green pepper. Alternative spelling is green pepper corn.
Ground Ajwain
Ground Ajwain
Dusky gold Ground Ajwain seed is fragrant and pungent, a chameleon-like spice that mimics the flavors and characteristics of other spices and herbs, while adding its own little bang.
Ground Basil
Ground Basil
Ground Basil, Ocimum basilicum, is a Lamiaceae (mint) family member.
Ground Cardamom
Ground Cardamom
There's nothing subtle about the taste of Ground Cardamom.
Ground Celery Seed
Ground Celery Seed
Ground Celery Seed, Apium graveolens is also called celery seed powder, celery powder, or ground celery. Ground Celery Seed has an essential oil of 2.0% to 3.0%.
Ground Cloves
Ground Cloves
Sharp and fruity, with a flavor that hints of cinnamon, pepper, and a little heat, reddish-brown Ground Cloves is an unforgettable spice.
Ground Cumin
Ground Cumin
Ground Cumin (pronounced "khu-min"), Cuminum cyminum, is also called cumin powder, cumin spice or cumin seasoning.
Ground Fennel
Ground Fennel
Fennel is native to the Mediterranean and subsequently spread farther north into Europe and also to the Far East. There are two primary types - sweet fennel and bitter fennel.
Ground Korintje Cinnamon
Ground Korintje Cinnamon
Ground Korintje Cinnamon, Cinnamomum burmannii, is also called Korintje cinnamon, Indonesian cinnamon, or just Korintje.
Ground Mace
Ground Mace
Mace comes from the same tree as the better known spice - Nutmeg. Nutmeg isn't actually a nut, but the kernel of an apricot-like fruit.
Ground Makrut Lime Leaves
Ground Makrut Lime Leaves
Ground Makrut Lime Leaves have a flamboyant perfume; bold and intoxicating, rife with the smell of lime and lemon, with an undercurrent of jasmine tea.
Ground Nutmeg
Ground Nutmeg
Nutmeg, the seed from a tropical evergreen tree, has a rich, piney, camphor-like aroma.
Ground Sichuan Peppercorns
Ground Sichuan Peppercorns
Ground Sichuan Peppercorns have a heady, deep-forest smell, rich with fragrant woods and savory notes of anise and camphor.
Ground Star Anise
Ground Star Anise
Star Anise is also known as anise star or Chinese star anise and the Chinese translation means eight points and whole star anise typically features eight points,  but they can also be found with as
Ground Vietnamese Cinnamon
Ground Vietnamese Cinnamon
Vietnamese Cinnamon is classified as Cinnamomum loureiroi, or “cinnamon from laurels”. It is also known as Saigon cinnamon, Vietnam cinnamon, or ground Saigon cinnamon.
Ground White Pepper
Ground White Pepper
Woodsy and bold, Ground White Pepper offers the unmistakable sting that peppercorns deliver with a straightforward, no-nonsense burn.
Hot Mustard Powder
Hot Mustard Powder
Hot Mustard Powder, Brassica juncea is also called Chinese hot mustard powder, Chinese mustard powder, or Oriental mustard powder.
Japones Chiles
Japones Chiles
Japones Peppers (pronounced ha-po-NAYS), Capsicum annum, are also called hontaka, santaka, and Oriental chile peppers.
Korean Chili Flakes
Korean Chili Flakes
Korean Chili Flakes, capsicum annuum, are also called Korean red pepper flakes, Gochugaru flakes, or pepper flakes.  
Lemongrass Powder
Lemongrass Powder
Lemongrass Powder, Cymbopogon citratus, is also called lemon grass powder, dried lemongrass, or lemongrass seasoning.
Lime Peel
Lime Peel
Dried Lime Zest, Citrus × latifolia (Persian Limes) and Citrus × aurantiifolia (Key Limes), is also called dried lime peel, lime peel, or dehydrated
Nori Flakes
Nori Flakes
Nori Flakes (pronounced "naw-ree"), Porphyra, are also called nori, seaweed flakes, or dried nori.  
Organic Ajwain Seeds
Organic Ajwain Seeds
Ajwain seed, Trachysoermum ammi, pronounced "aj'o-wen", is a member of the Apiaceae family (commonly called the carrot, celery or parsley family) and is related to anise, asafoetida, caraw
Organic California Garlic Powder
Organic California Garlic Powder
Organic Garlic Powder, Allium sativum, is also called organic garlic powder grown in USA, California garlic powder, or USA garlic powder.
Organic California Granulated Garlic
Organic California Granulated Garlic
Organic Granulated Garlic is also referred to as organic garlic granules or California granulated garlic. Granulated Garlic has an essential oil of .1% - .25%.
Organic California Minced Garlic
Organic California Minced Garlic
Organic California Minced Garlic is a great way to add a little bit of texture and get a lot of garlic flavor.
Organic California Roasted Granulated Garlic
Organic California Roasted Granulated Garlic
This is the garlic you’re looking for if you want a smooth blending garlic that doesn’t have lumps or clumps and provides mellow garlic flavor.
Organic California Roasted Minced Garlic
Organic California Roasted Minced Garlic
If you’re looking for texture and mellow garlic flavor, our Organic California Roasted Minced Garlic is that which you seek.
Organic Cilantro
Organic Cilantro
Cilantro, pronounced “see-LAHN-tro,” has the scientific name Coriandrum sativum. It comes from the coriander plant, which is one of the few plants that produces both an herb and a spice.
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