Herbs for Chicken – SpicesInc.com

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Chicken Herbs

Sweet, savory, strong, subtle. We tried all these herbs with chicken in our test kitchen and they’ve all proven themselves to be wonderful additions to any cook’s chicken repertoire. Chicken is mild by nature but these herbs eke the nuances out of chicken and help define the dishes that have made chicken a culinary powerhouse around the world. Pair them with your favorite chicken spices to create your own delicious works of culinary genius. Short on time? Check out the seasoning blends for chicken we’ve developed in-house to make delicious dinners a breeze.

Cracked Rosemary
Cracked Rosemary
Dried Rosemary, Rosmarinus officinalis, is also called dried rosemary leaves, cracked rosemary, or rosemary dried herbs.
Dried Basil
Dried Basil
Dried Basil is an extremely aromatic herb. This sweet basil is a member of the mint family and it has pepper, anise, and minty tones.
Dried Cilantro
Dried Cilantro
Dried Cilantro (pronounced "see-laan-tro"), Coriandrum sativum, is also called dried cilantro leaves, dry cilantro, or dried coriander leaves.
Dried Sage
Dried Sage
Dried Sage, Salvia officinalis, is also called dried sage leaves, dry sage, or sage leaves. Dried Sage has 1.5% to 3.0% essential oil.  
French Tarragon
French Tarragon
French Tarragon smells warm and sweet, grassy with licorice and mint, with an inviting, vanilla-like embrace at the end.
Greek Oregano
Greek Oregano
Greek Oregano is an herb with an assertive flavor. It’s at once woodsy and earthy and a bit medicinal, with a late bite of bitter pepper that builds as you eat it.
Ground Rosemary
Ground Rosemary
Used heavily in Mediterranean cuisines, Rosmarinus offinialis , or rosemary, is an extremely flavorful herb.
Ground Thyme
Ground Thyme
Pronounced "time" Thyme is also known as common thyme or garden thyme and is from the species Thymus vulgarisandis which is one of over 350 species in the Lamiaceae (mint) family.
Lemongrass Powder
Lemongrass Powder
Lemongrass Powder, Cymbopogon citratus, is also called lemon grass powder, dried lemongrass, or lemongrass seasoning.
Mediterranean Thyme
Mediterranean Thyme
Fragrant and herbal, with a brisk, woodsy flavor that has a touch of floral qualities and even a hint of pine and smoke, sturdy Mediterranean Thyme is the Little Herb That Could…Go With Just About
Organic Basil
Organic Basil
Ocimum basilicum, commonly referred to as basil, is a member of the Lamiaceae family, or the mint family.
Organic Cracked Rosemary
Organic Cracked Rosemary
Rosemary, Rosmarinus officinalis, is from the Lamiaceae family (mint family) and is closely related to basil, hyssop, lavender, marjoram, mint, oregano, sage, savory and thyme.
Organic Ground Rosemary
Organic Ground Rosemary
Rosemary, from the Rosmarinus offinialis plant, is popular in Mediterranean cuisines and has been used for centuries in food preservation and flavor enhancing.
Organic Mediterranean Oregano
Organic Mediterranean Oregano
Organic Mediterranean Oregano, Origanum vulgare is a member of the Lamiaceae, or mint, family.
Organic Rubbed Sage
Organic Rubbed Sage
Sage, or Salvia officinalis, is of the mint family, whose technical name is Lamiaceae.
Organic Thyme Leaf
Organic Thyme Leaf
This fragrant perennial is native to the southern Mediterranean region, North Africa, and Asia.
Rubbed Sage
Rubbed Sage
Sage, also called garden sage or common sage, is a leaf that comes from a perennial sub-shrub in the mint family that has woody stems, greyish leaves and purple flowers.
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