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Mexican Herbs

These are the herbs that elevate Mexican cooking, lifting foods to new heights with fragrant essence. Mexican herbs have long been celebrated for their inherent qualities—spearmint for its lilting cool, oregano for its grassy freshness, thyme for its floral elegance. We’ve compiled what you need to explore the world of Mexican cooking, from the spices to the chiles to, of course, Mexican herbs in an ultimate guide for the Mexican foodie. Are you ready to start cooking? Here's a list of our Mexican recipes; you can start cooking now or save them all for future reference. 

Cracked Rosemary
Cracked Rosemary
Dried Rosemary, Rosmarinus officinalis, is also called dried rosemary leaves, cracked rosemary, or rosemary dried herbs.
Dried Basil
Dried Basil
Dried Basil is an extremely aromatic herb. This sweet basil is a member of the mint family and it has pepper, anise, and minty tones.
Dried Cilantro
Dried Cilantro
Dried Cilantro (pronounced "see-laan-tro"), Coriandrum sativum, is also called dried cilantro leaves, dry cilantro, or dried coriander leaves.
Dried Mint
Dried Mint
Dried Spearmint, Mentha spicata, is also called dried mint, dried spearmint leaves, or dried mint leaves. Dried Spearmint has an essential oil content of .5%.  
Dried Sage
Dried Sage
Dried Sage, Salvia officinalis, is also called dried sage leaves, dry sage, or sage leaves. Dried Sage has 1.5% to 3.0% essential oil.  
Epazote
Epazote
Epazote, (pronounced "eh-pah-ZOH-tay"), Dysphania (or, formerly, Chenopodium) ambrosioides, is that “something special” herb with a pungent flavor that i
Ground Rosemary
Ground Rosemary
Used heavily in Mediterranean cuisines, Rosmarinus offinialis , or rosemary, is an extremely flavorful herb.
Ground Thyme
Ground Thyme
Pronounced "time" Thyme is also known as common thyme or garden thyme and is from the species Thymus vulgarisandis which is one of over 350 species in the Lamiaceae (mint) family.
Mediterranean Thyme
Mediterranean Thyme
Fragrant and herbal, with a brisk, woodsy flavor that has a touch of floral qualities and even a hint of pine and smoke, sturdy Mediterranean Thyme is the Little Herb That Could…Go With Just About
Mexican Oregano
Mexican Oregano
Despite its name, Mexican Oregano is a member of the Verbenaceae family and not botanically related to oregano. Mexican Oregano has an intense, pungent aroma of pepper, grass, and hay.
Organic Cilantro
Organic Cilantro
Cilantro, pronounced “see-LAHN-tro,” has the scientific name Coriandrum sativum. It comes from the coriander plant, which is one of the few plants that produces both an herb and a spice.
Organic Cracked Rosemary
Organic Cracked Rosemary
Rosemary, Rosmarinus officinalis, is from the Lamiaceae family (mint family) and is closely related to basil, hyssop, lavender, marjoram, mint, oregano, sage, savory and thyme.
Organic Ground Rosemary
Organic Ground Rosemary
Rosemary, from the Rosmarinus offinialis plant, is popular in Mediterranean cuisines and has been used for centuries in food preservation and flavor enhancing.
Organic Rubbed Sage
Organic Rubbed Sage
Sage, or Salvia officinalis, is of the mint family, whose technical name is Lamiaceae.
Organic Thyme Leaf
Organic Thyme Leaf
This fragrant perennial is native to the southern Mediterranean region, North Africa, and Asia.
Rubbed Sage
Rubbed Sage
Sage, also called garden sage or common sage, is a leaf that comes from a perennial sub-shrub in the mint family that has woody stems, greyish leaves and purple flowers.
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