Seafood, with some notable exceptions, tends to have light, mild flesh with a more delicate texture than land-based meat. The spices and herbs that go well with seafood are often fragrant and sweet, with a twist. They should highlight the gentle nature of the meat itself, while cutting across the vaguely briny—and occasionally muddy or fatty—flavors that come from the environment. Because of seafood’s mild nature, it does well when cooked in simple applications, with a few carefully-selected seasonings to bring out the nuances hidden in the meat. We also have thoughtfully mixed and carefully selected seafood-friendly seasoning blends that can put you on the path to a great seafood dinner.