Lisa H.
(Verified buyer)
03/06/2021
Great service
Great customer service, fast shipping and the small sample was a great old skool "thank you" will order moar in future
Yak S.
(Verified buyer)
02/09/2020
Using Curing Salt #2 and Hickory Smoke Salt with other herbs or spices to prepare "Lardo" from Pork Fat Back...!
Yours was the only place, online, from whom I was able to find BOTH of the ingredients I needed to prepare the set-up. Now I need to wait a while til I achieve my goal. Once the curing is completed, I can use the home-cured "Lardo" to prepare some dishes. Then, I'll be able to respond concerning my culinary adventure, more completely.
Cheers.
ys
Douglas M.
04/11/2018
Early review on #2 curing salt
Just got it a couple of weeks ago, so started a country ham but to early for the result. I got a pound of it which was too much for the amount you use. I immediately transfer to a mason jar for long term storage.
The packaging was solid and the condition was perfect.